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Comparing Nutrients in 7 ounces Black CurrantsVS Cauliflower

Macros Ratio

Protein Fat Carbs

Black Currants
8%
5%
87%
Cauliflower
26%
8%
66%
7 oz ▼

Macro Nutrients

4.3%125kcal
Energy
1.7%49.6kcal
125 kcalvs49.6 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.84%0.81g
Fat
0.57%0.56g
0.81 gvs0.56 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.21%0.067g
Saturated Fat
0.81%0.26g
0.067 gvs0.26 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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8.93%0.14g
Omega 3
1.86%0.03g
0.14 gvs0.03 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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1.25%0.21g
Omega 6
0.19%0.032g
0.21 gvs0.032 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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23.5%30.5g
Carbohydrate
7.6%9.86g
30.5 gvs9.86 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
5.23%3.8g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs3.8 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
2.66%1.92g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvs1.92 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
%1.87g
NA gvs1.87 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
%0g
NA gvs0 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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NA
Fiber
10.4%3.97g
NA gvs3.97 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.96%2.78g
Protein
6.8%3.8g
2.78 gvs3.8 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.65%24μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
24 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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8.27%0.099mg
Vitamin B1
8.27%0.099mg
Thiamine
0.099 mgvs0.099 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.63%0.099mg
Vitamin B2
9.16%0.12mg
Riboflavin
0.099 mgvs0.12 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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3.72%0.6mg
Vitamin B3
6.3%1mg
Niacin, nicotinic acid, niacinamide
0.6 mgvs1 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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15.8%0.79mg
Vitamin B5
26.5%1.32mg
Pantothenic acid
0.79 mgvs1.32 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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10%0.13mg
Vitamin B6
28%0.37mg
Pyridoxine
0.13 mgvs0.37 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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NA
Vitamin B9
28.3%113μg
Folates and Folic Acid
NA μgvs113 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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399%359mg
Vitamin C
106%96mg
Ascorbic acid
359 mgvs96 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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13.2%2mg
Vitamin E
1.06%0.16mg
Tocopherols and Tocotrienols
2 mgvs0.16 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
25.6%30.8μg
Phytomenadione or phylloquinone
NA μgvs30.8 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

11%109mg
Calcium
4.37%43.7mg
109 mgvs43.7 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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19%0.17mg
Copper
8.6%0.077mg
0.17 mgvs0.077 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
0.05%2μg
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvs2 μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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38.2%3.06mg
Iron
10.4%0.83mg
3.06 mgvs0.83 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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11.3%47.6mg
Magnesium
7.1%29.8mg
47.6 mgvs29.8 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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22%0.51mg
Manganese
13.4%0.31mg
0.51 mgvs0.31 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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16.7%117mg
Phosphorus
12.5%87.3mg
117 mgvs87.3 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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18.8%639mg
Potassium
17.5%593mg
639 mgvs593 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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NA
Selenium
2.16%1.2μg
NA μgvs1.2 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
3.97%59.5mg
3.97 mgvs59.5 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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4.87%0.54mg
Zinc
4.87%0.54mg
0.54 mgvs0.54 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.4%163g
Water
4.94%183g
163 gvs183 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Black Currants VS Cauliflower per 7 oz

Compare the macro and micronutrient content in 7 oz of Black Currants versus 7 oz of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Black Currants vs Cauliflower:

Comparing minerals per 7 ounces for Black Currants vs Cauliflower:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Black Currants VS Cauliflower

What are the health benefits of Black Currants compared to Cauliflower?

Black currants are rich in antioxidants, vitamin C, and fiber, which can help boost the immune system, improve skin health, and support digestion. On the other hand, cauliflower is a good source of vitamin C, vitamin K, and fiber, which can aid in bone health, blood clotting, and digestion. Both black currants and cauliflower offer unique health benefits, so including a variety of fruits and vegetables in your diet is important for overall health and well-being.

Can I lose weight easier by eating more Black Currants or Cauliflower?

Both black currants and cauliflower are nutrient-dense foods that can support weight loss due to their low calorie and high fiber content. However, cauliflower is lower in calories and carbohydrates compared to black currants, making it a more weight-loss-friendly option. Incorporating a variety of fruits and vegetables, including cauliflower, into your diet can help you achieve your weight loss goals.

Should I eat more Black Currants or more Cauliflower to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming an adequate amount of protein. Cauliflower is low in protein compared to black currants. Black currants are a good source of vitamin C and antioxidants, but they do not provide a significant amount of protein. To support muscle growth, it is recommended to include protein-rich foods such as legumes, tofu, tempeh, seitan, nuts, seeds, and whole grains in your diet.

What is the environmental impact of producing Black Currants compared to Cauliflower?

Black currants have a lower environmental impact compared to cauliflower. Black currants require less water, land, and resources to grow, making them a more sustainable option. Additionally, black currants are typically grown in cooler climates where they thrive naturally, reducing the need for artificial inputs like pesticides and fertilizers.




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