Nutrient Comparison: Black Currants VS Cauliflower per 1 kg
Compare the macro and micronutrient content in 1 kg of Black Currants versus 1 kg of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Black Currants vs Cauliflower:
- 1 kilogram of Black Currants has 3.8 times more Vitamin C and 12.5 times more Vitamin E than Cauliflower.
- While 1 kg of Raw Cauliflower contains 1.7 times more Vitamin B3, 1.7 times more Vitamin B5 and 2.8 times more Vitamin B6 than Raw European Black Currants.
- Both Black Currants and Cauliflower provide similar amounts of Vitamin B1 and Vitamin B2 per one kilogram.
- 1 kilogram of Black Currants have insufficient amounts of Vitamin B3
- 1 kilogram of Cauliflower have insufficient amounts of Vitamin E
- Both Raw European Black Currants as well as Raw Cauliflower have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Black Currants vs Cauliflower:
- 1 kilogram of Black Currants has 2.5 times more Calcium, 2.2 times more Copper, 3.7 times more Iron, 1.6 times more Magnesium, 1.7 times more Manganese and 1.3 times more Phosphorus than Cauliflower.
- While 1 kg of Raw Cauliflower contains 15 times more Sodium than Raw European Black Currants.
- Both Black Currants and Cauliflower contain similar levels of Potassium, Zinc and Water per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Black Currants has 2.5 times more Energy, 4.8 times more Omega 3 and 3.1 times more Carbohydrate than Cauliflower.
- While 1 kg of Raw Cauliflower contains 1.4 times more Protein than Raw European Black Currants.
- 1 kilogram of Cauliflower provide inadequate amounts of Energy and Omega 3
- Both Raw European Black Currants as well as Raw Cauliflower provide inadequate amounts of Omega 6 in one kilogram.