Comparing Nutrients in 7 ounces Meatless Frankfurter VS Boiled California Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Meatless Frankfurter	34%	53%	13%
Boiled California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Meatless Frankfurter	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Energy	16% 462kcal	8.5% 246kcal	2900kcal per day for Men 19-50 years
Fat	28% 27.2g	0.18% 0.18g	97g per day for Men 19-50 years
Saturated Fat	10.3% 3.3g	0.087% 0.028g	32g per day for Men 19-50 years
Omega 3	75% 1.2g	3.97% 0.064g	1.6g per day for Men 19-50 years
Omega 6	56% 9.55g	0.23% 0.04g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	11.8% 15.3g	34.2% 44.5g	130g per day for Men 19-50 years
Sugars	0% 0g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	20.4% 7.74g	48.6% 18.5g	38g per day for Men 19-50 years
Protein	69.5% 39g	32.4% 18g	56g per day for Men 19-50 years

Vitamins

	Meatless Frankfurter	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	73% 0.88mg	21.3% 0.26mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	127% 1.65mg	9.46% 0.12mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	39% 6.23mg	6.7% 1.07mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	31% 1.56mg	8.7% 0.43mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	12% 0.15mg	16% 0.21mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	38.7% 155μg	36.7% 147μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	194% 4.66μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	2.65% 2.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	25.4% 3.8mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Meatless Frankfurter	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Calcium	6.55% 65.5mg	13% 131mg	1000mg per day for Men 19-50 years
Copper	156% 1.4mg	63.7% 0.57mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	35% 2.8mg	74% 5.9mg	8mg per day for Men 19-50 years
Magnesium	8.5% 35.7mg	22.7% 95mg	420mg per day for Men 19-50 years
Manganese	NA	27.4% 0.63mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	98% 683mg	39% 272mg	700mg per day for Men 19-50 years
Potassium	5.7% 194mg	24.5% 831mg	3400mg per day for Men 19-50 years
Selenium	26.7% 14.7μg	4.33% 2.4μg	55μg per day for Men 19-50 years
Sodium	62.3% 935mg	0.53% 7.94mg	1500mg per day for Men 19-50 years
Zinc	21.6% 2.4mg	15.5% 1.7mg	11mg per day for Men 19-50 years
Water	3.1% 115g	3.6% 133g	3700g per day for Men 19-50 years

Nutrient Comparison: Meatless Frankfurter VS Boiled California Red Kidney Beans per 7 oz

Compare the macro and micronutrient content in 7 oz of Meatless Frankfurter versus 7 oz of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Meatless Frankfurter vs Boiled California Red Kidney Beans:

• 7 ounces of Meatless Frankfurter have 3.4 times more Vitamin B1, 13.4 times more Vitamin B2, 5.8 times more Vitamin B3, 3.6 times more Vitamin B5 and more Vitamin B12 than Boiled California Red Kidney Beans.
• While 7 oz of Boiled California Red Kidney Beans contain 1.3 times more Vitamin B6 than Meatless Frankfurter.
• Both Meatless Frankfurter and Boiled California Red Kidney Beans provide similar amounts of Vitamin B9 per seven ounces.
• 7 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12
• Both Meatless Frankfurter as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Meatless Frankfurter vs Boiled California Red Kidney Beans:

• 7 ounces of Meatless Frankfurter have 2.4 times more Copper, 2.5 times more Phosphorus, 6.2 times more Selenium, 117.8 times more Sodium and 1.4 times more Zinc than Boiled California Red Kidney Beans.
• While 7 oz of Boiled California Red Kidney Beans contain 2 times more Calcium, 2.1 times more Iron, 2.7 times more Magnesium and 4.3 times more Potassium than Meatless Frankfurter.

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Meatless Frankfurter have 1.9 times more Energy, 152.6 times more Fat, 118.1 times more Saturated Fat, 18.9 times more Omega 3, 240.6 times more Omega 6 and 2.1 times more Protein than Boiled California Red Kidney Beans.
• While 7 oz of Boiled California Red Kidney Beans contain 2.9 times more Carbohydrate and 2.4 times more Fiber than Meatless Frankfurter.
• 7 ounces of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6