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Comparing Nutrients in 7 ounces Dried Goji BerriesVS Frozen Carrots

Macros Ratio

Protein Fat Carbs

Dried Goji Berries
15%
1%
84%
Frozen Carrots
8%
11%
81%
7 oz ▼

Macro Nutrients

24%693kcal
Energy
2.46%71.4kcal
693 kcalvs71.4 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.8%0.77g
Fat
0.94%0.91g
0.77 gvs0.91 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0%0g
Saturated Fat
0.29%0.093g
0 gvs0.093 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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NA
Omega 3
2.1%0.034g
NA gvs0.034 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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NA
Omega 6
2.9%0.49g
NA gvs0.49 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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118%153g
Carbohydrate
12%15.7g
153 gvs15.7 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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125%91g
Sugars
13%9.45g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
91 gvs9.45 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
0.85%0.62g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvs0.62 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
%0.79g
NA gvs0.79 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
%8.04g
NA gvs8.04 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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68%25.8g
Fiber
17.2%6.55g
25.8 gvs6.55 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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50.5%28.3g
Protein
2.76%1.55g
28.3 gvs1.55 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

NA
Vitamin A
157%1409μg
RAE, retinol activity equivalents
NA μgvs1409 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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NA
Vitamin B1
7.28%0.087mg
Thiamine
NA mgvs0.087 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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NA
Vitamin B2
5.65%0.073mg
Riboflavin
NA mgvs0.073 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B3
5.75%0.92mg
Niacin, nicotinic acid, niacinamide
NA mgvs0.92 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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NA
Vitamin B5
7.42%0.37mg
Pantothenic acid
NA mgvs0.37 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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NA
Vitamin B6
14.5%0.19mg
Pyridoxine
NA mgvs0.19 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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NA
Vitamin B9
4.96%20μg
Folates and Folic Acid
NA μgvs20 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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NA
Vitamin B12
0%0μg
Cobalamin
NA μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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107%96mg
Vitamin C
5.5%4.96mg
Ascorbic acid
96 mgvs4.96 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
7.54%1.13mg
Tocopherols and Tocotrienols
NA mgvs1.13 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
29%35μg
Phytomenadione or phylloquinone
NA μgvs35 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

37.7%377mg
Calcium
7.14%71.4mg
377 mgvs71.4 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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NA
Copper
16.3%0.15mg
NA mgvs0.15 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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169%13.5mg
Iron
11%0.87mg
13.5 mgvs0.87 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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NA
Magnesium
5.67%24mg
NA mgvs24 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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NA
Manganese
14.8%0.34mg
NA mgvs0.34 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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NA
Phosphorus
9.36%65.5mg
NA mgvs65.5 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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NA
Potassium
13.7%466mg
NA mgvs466 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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NA
Selenium
2.53%1.4μg
NA μgvs1.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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39.4%591mg
Sodium
9%135mg
591 mgvs135 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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NA
Zinc
5.95%0.65mg
NA mgvs0.65 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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0.4%15g
Water
4.83%179g
15 gvs179 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Dried Goji Berries VS Frozen Carrots per 7 oz

Compare the macro and micronutrient content in 7 oz of Dried Goji Berries versus 7 oz of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Dried Goji Berries vs Frozen Carrots:

Comparing minerals per 7 ounces for Dried Goji Berries vs Frozen Carrots:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Dried Goji Berries VS Frozen Carrots

What are the health benefits of Dried Goji Berries compared to Frozen Carrots?

Dried goji berries are a good source of antioxidants, vitamins, and minerals, while frozen carrots are rich in beta-carotene, fiber, and vitamin K. Both are nutritious options, but goji berries may offer more antioxidants, while carrots provide more beta-carotene. Incorporating a variety of fruits and vegetables into your diet is important for overall health and well-being.

Can I lose weight easier by eating more Dried Goji Berries or Frozen Carrots?

Both dried goji berries and frozen carrots can be part of a healthy weight loss diet, but frozen carrots would be the better option. Dried goji berries are higher in calories and sugar compared to frozen carrots, which are low in calories and high in fiber. Fiber helps with satiety and can aid in weight loss by keeping you feeling full for longer. Additionally, carrots are a good source of nutrients like vitamin A and beta-carotene, which can support overall health and weight management.

Should I eat more Dried Goji Berries or more Frozen Carrots to gain more muscles while training consistently?

To gain more muscles while training consistently, it's important to focus on consuming a variety of protein-rich plant foods. Both dried goji berries and frozen carrots are nutritious options, but for muscle building, I would recommend incorporating more protein-rich foods such as legumes, tofu, tempeh, quinoa, nuts, and seeds into your diet. These foods provide essential amino acids needed for muscle growth and repair.

What is the environmental impact of producing Dried Goji Berries compared to Frozen Carrots?

The environmental impact of producing dried goji berries is generally higher than that of frozen carrots. Drying goji berries requires energy for the dehydration process, which can contribute to greenhouse gas emissions. Additionally, goji berries are often imported, leading to transportation emissions. On the other hand, frozen carrots can be locally sourced and frozen at peak freshness, reducing the need for preservatives and packaging. Overall, choosing locally sourced and minimally processed foods like frozen carrots can help reduce the environmental impact of food production.




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