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Comparing Nutrients in 7 ounces Java-plumVS Dried Beechnuts

Macros Ratio

Protein Fat Carbs

Java-plum
4%
3%
93%
Dried Beechnuts
4%
74%
22%
7 oz ▼

Macro Nutrients

4.1%119kcal
Energy
39.4%1143kcal
119 kcalvs1143 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.47%0.46g
Fat
102%99g
0.46 gvs99 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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NA
Saturated Fat
35.5%11.3g
NA gvs11.3 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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NA
Omega 3
211%3.37g
NA gvs3.37 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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NA
Omega 6
215%36.5g
NA gvs36.5 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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23.8%31g
Carbohydrate
51%66.5g
31 gvs66.5 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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NA
Fiber
NA
NA gvsNA g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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2.55%1.43g
Protein
22%12.3g
1.43 gvs12.3 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0%0μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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0.99%0.012mg
Vitamin B1
50.3%0.6mg
Thiamine
0.012 mgvs0.6 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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1.83%0.024mg
Vitamin B2
56.6%0.74mg
Riboflavin
0.024 mgvs0.74 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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3.22%0.52mg
Vitamin B3
11%1.74mg
Niacin, nicotinic acid, niacinamide
0.52 mgvs1.74 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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NA
Vitamin B5
36.7%1.84mg
Pantothenic acid
NA mgvs1.84 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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5.8%0.075mg
Vitamin B6
104%1.36mg
Pyridoxine
0.075 mgvs1.36 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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NA
Vitamin B9
56%224μg
Folates and Folic Acid
NA μgvs224 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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31.5%28.4mg
Vitamin C
34%30.8mg
Ascorbic acid
28.4 mgvs30.8 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
NA
Calciferol, cholecalciferol, ergocalciferol
NA IUvsNA IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
NA
Tocopherols and Tocotrienols
NA mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
NA
Phytomenadione or phylloquinone
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

3.77%37.7mg
Calcium
0.2%2mg
37.7 mgvs2 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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NA
Copper
148%1.33mg
NA mgvs1.33 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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4.7%0.38mg
Iron
61%4.9mg
0.38 mgvs4.9 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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7.1%29.8mg
Magnesium
0%0mg
29.8 mgvs0 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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NA
Manganese
116%2.66mg
NA mgvs2.66 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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4.8%33.7mg
Phosphorus
0%0mg
33.7 mgvs0 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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4.6%157mg
Potassium
59.4%2018mg
157 mgvs2018 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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NA
Selenium
NA
NA μgvsNA μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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1.85%27.8mg
Sodium
5.03%75.4mg
27.8 mgvs75.4 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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NA
Zinc
6.5%0.71mg
NA mgvs0.71 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.46%165g
Water
0.35%13g
165 gvs13 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Java-plum VS Dried Beechnuts per 7 oz

Compare the macro and micronutrient content in 7 oz of Java-plum versus 7 oz of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Java-plum vs Dried Beechnuts:

Comparing minerals per 7 ounces for Java-plum vs Dried Beechnuts:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Java-plum VS Dried Beechnuts

What are the health benefits of Java-plum compared to Dried Beechnuts?

Java-plum, also known as Jamun, is rich in antioxidants, vitamins, and minerals that support overall health. It is low in calories and high in fiber, making it beneficial for digestion and weight management. Dried Beechnuts are also nutritious, containing healthy fats, protein, and fiber. However, they are higher in calories and fat compared to Java-plum. Both can be part of a healthy diet, but Java-plum may be a better option for those looking to manage their weight and improve digestion.

Can I lose weight easier by eating more Java-plum or Dried Beechnuts?

Both java-plums and dried beech nuts can be part of a healthy diet for weight loss due to their nutrient content and fiber. However, it's important to focus on overall calorie intake and a balanced diet with a variety of fruits, vegetables, whole grains, and plant-based proteins to support weight loss. Additionally, portion control and regular physical activity are key factors in achieving weight loss goals.

Should I eat more Java-plum or more Dried Beechnuts to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of plant-based protein sources. Both Java-plums and Dried Beechnuts are nutritious options, but Dried Beechnuts are higher in protein and healthy fats, making them a better choice for muscle building. Incorporating a mix of plant-based proteins such as beans, lentils, nuts, seeds, and whole grains will help support muscle growth and overall health.

What is the environmental impact of producing Java-plum compared to Dried Beechnuts?

The environmental impact of producing Java-plum is generally lower compared to Dried Beechnuts. Java-plums are typically grown in tropical regions and require less water and resources to cultivate. On the other hand, Dried Beechnuts may have a higher environmental impact due to the energy-intensive drying process involved in their production. Overall, choosing Java-plum over Dried Beechnuts can be a more sustainable option for reducing environmental impact.




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