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Comparing Nutrients in 7 ounces Dried Fresh Chinese JujubeVS Cassava

Macros Ratio

Protein Fat Carbs

Dried Fresh Chinese Jujube
6%
1%
93%
Cassava
3%
2%
95%
7 oz ▼

Macro Nutrients

19.2%558kcal
Energy
11%318kcal
558 kcalvs318 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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1.02%0.99g
Fat
0.57%0.56g
0.99 gvs0.56 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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NA
Saturated Fat
0.46%0.15g
NA gvs0.15 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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NA
Omega 3
2.1%0.034g
NA gvs0.034 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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NA
Omega 6
0.37%0.064g
NA gvs0.064 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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111%144g
Carbohydrate
58%75.5g
144 gvs75.5 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
4.65%3.37g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs3.37 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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56.4%41g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
41 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%36.3g
Glucose
NA
36.3 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%17g
Sucrose
NA
17 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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31.3%12g
Fiber
9.4%3.57g
12 gvs3.57 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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16.7%9.37g
Protein
4.8%2.7g
9.37 gvs2.7 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

NA
Vitamin A
0.22%2μg
RAE, retinol activity equivalents
NA μgvs2 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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7.77%0.093mg
Vitamin B1
14.4%0.17mg
Thiamine
0.093 mgvs0.17 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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8.1%0.11mg
Vitamin B2
7.33%0.095mg
Riboflavin
0.11 mgvs0.095 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B3
10.6%1.7mg
Niacin, nicotinic acid, niacinamide
NA mgvs1.7 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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NA
Vitamin B5
4.25%0.21mg
Pantothenic acid
NA mgvs0.21 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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NA
Vitamin B6
13.4%0.17mg
Pyridoxine
NA mgvs0.17 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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NA
Vitamin B9
13.4%53.6μg
Folates and Folic Acid
NA μgvs53.6 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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480%432mg
Vitamin C
45.4%41mg
Ascorbic acid
432 mgvs41 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
2.5%0.38mg
Tocopherols and Tocotrienols
NA mgvs0.38 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
3.14%3.77μg
Phytomenadione or phylloquinone
NA μgvs3.77 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

12.5%125mg
Calcium
3.18%31.8mg
125 mgvs31.8 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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51.4%0.46mg
Copper
22%0.2mg
0.46 mgvs0.2 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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126%10mg
Iron
6.7%0.54mg
10 mgvs0.54 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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NA
Magnesium
9.92%41.7mg
NA mgvs41.7 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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2680%61.7mg
Manganese
33%0.76mg
61.7 mgvs0.76 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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19.3%135mg
Phosphorus
7.65%53.6mg
135 mgvs53.6 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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12.7%431mg
Potassium
16%538mg
431 mgvs538 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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0%0μg
Selenium
2.53%1.4μg
0 μgvs1.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.66%9.92mg
Sodium
1.85%27.8mg
9.92 mgvs27.8 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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7.04%0.77mg
Zinc
6.13%0.67mg
0.77 mgvs0.67 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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1.1%40g
Water
3.2%118g
40 gvs118 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Dried Fresh Chinese Jujube VS Cassava per 7 oz

Compare the macro and micronutrient content in 7 oz of Dried Fresh Chinese Jujube versus 7 oz of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Dried Fresh Chinese Jujube vs Cassava:

Comparing minerals per 7 ounces for Dried Fresh Chinese Jujube vs Cassava:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Dried Fresh Chinese Jujube VS Cassava

What are the health benefits of Dried Fresh Chinese Jujube compared to Cassava?

Dried Fresh Chinese Jujube is a good source of vitamins and minerals, particularly vitamin C and potassium, which can help boost the immune system and support heart health. On the other hand, Cassava is rich in carbohydrates and fiber, providing sustained energy and promoting digestive health. Both can be part of a healthy diet, but Dried Fresh Chinese Jujube may offer more nutritional benefits due to its higher vitamin and mineral content.

Can I lose weight easier by eating more Dried Fresh Chinese Jujube or Cassava?

Both dried fresh Chinese jujube and cassava are high in carbohydrates and calories, so consuming them in large amounts may not necessarily help with weight loss. For weight loss, it is important to focus on a balanced diet that includes plenty of fruits, vegetables, whole grains, and legumes, while also being mindful of portion sizes and overall calorie intake. Incorporating a variety of nutrient-dense foods and staying active are key factors in achieving and maintaining a healthy weight.

Should I eat more Dried Fresh Chinese Jujube or more Cassava to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of plant-based protein sources. Both Dried Fresh Chinese Jujube and Cassava are not particularly high in protein compared to other plant-based foods. Consider incorporating protein-rich foods such as legumes, tofu, tempeh, seitan, nuts, and seeds into your diet to support muscle growth and recovery.

What is the environmental impact of producing Dried Fresh Chinese Jujube compared to Cassava?

Dried Fresh Chinese Jujube has a lower environmental impact compared to Cassava production. Jujube trees require less water, fertilizer, and pesticides to grow, making them a more sustainable option. Additionally, jujube trees can help prevent soil erosion and improve soil quality, further reducing their environmental footprint.




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