Nutrient Comparison: Sprouted Lentils VS Oil Roasted Almonds per 7 oz
Compare the macro and micronutrient content in 7 oz of Sprouted Lentils versus 7 oz of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Sprouted Lentils vs Oil Roasted Almonds:
- 7 ounces of Sprouted Lentils have 2.5 times more Vitamin B1, 2.5 times more Vitamin B5, 1.6 times more Vitamin B6, 3.7 times more Vitamin B9 and more Vitamin C than Oil Roasted Almonds.
- While 7 oz of Oil Roasted Almonds contain 6.1 times more Vitamin B2 and 3.2 times more Vitamin B3 than Raw Sprouted Lentils.
- 7 ounces of Oil Roasted Almonds have insufficient amounts of Vitamin C
- Both Raw Sprouted Lentils as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Sprouted Lentils vs Oil Roasted Almonds:
- 7 oz of Oil Roasted Almonds contain 11.6 times more Calcium, 2.7 times more Copper, 7.4 times more Magnesium, 4.9 times more Manganese, 2.7 times more Phosphorus, 2.2 times more Potassium, 6.8 times more Selenium and 2 times more Zinc than Raw Sprouted Lentils.
- Both Sprouted Lentils and Oil Roasted Almonds contain similar levels of Iron per seven ounces.
- 7 ounces of Sprouted Lentils lack sufficient amounts of Selenium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Sprouted Lentils have more Omega 3 and 1.3 times more Carbohydrate than Oil Roasted Almonds.
- While 7 oz of Oil Roasted Almonds contain 5.7 times more Energy, 100.3 times more Fat, 73.8 times more Saturated Fat, 74.7 times more Omega 6 and 2.4 times more Protein than Raw Sprouted Lentils.
- 7 ounces of Sprouted Lentils provide inadequate amounts of Omega 6
- 7 ounces of Oil Roasted Almonds provide inadequate amounts of Omega 3