Nutrient Comparison: MORI-NU silken Tofu, lite firm VS Canned Refried Beans, fat-free per 7 oz
Compare the macro and micronutrient content in 7 oz of MORI-NU silken Tofu, lite firm versus 7 oz of Canned Refried Beans, fat-free to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of MORI-NU silken Tofu, lite firm vs Canned Refried Beans, fat-free:
- 7 ounces of MORI-NU silken Tofu, lite firm have 1.3 times more Vitamin B1 than Canned Refried Beans, fat-free.
- While 7 oz of Canned Refried Beans, fat-free contain 3.3 times more Vitamin B3 and more Vitamin B6 than MORI-NU silken Tofu, lite firm.
- 7 ounces of MORI-NU silken Tofu, lite firm have insufficient amounts of Vitamin B3 and Vitamin B6
- Both MORI-NU silken Tofu, lite firm as well as Canned Refried Beans, fat-free have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12 and Vitamin C in seven ounces.
Comparing minerals per 7 ounces for MORI-NU silken Tofu, lite firm vs Canned Refried Beans, fat-free:
- 7 oz of Canned Refried Beans, fat-free contain 1.3 times more Copper, 2.2 times more Iron, 3.8 times more Magnesium, 1.4 times more Phosphorus, 5.5 times more Potassium, 4.1 times more Sodium and 2 times more Zinc than MORI-NU silken Tofu, lite firm.
- Both MORI-NU silken Tofu, lite firm and Canned Refried Beans, fat-free contain similar levels of Calcium and Water per seven ounces.
- 7 ounces of MORI-NU silken Tofu, lite firm lack sufficient amounts of Potassium
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Canned Refried Beans, fat-free contain 2.1 times more Energy, 12.3 times more Carbohydrate and more Fiber than MORI-NU silken Tofu, lite firm.
- Both MORI-NU silken Tofu, lite firm and Canned Refried Beans, fat-free offer comparable quantities of Protein per seven ounces.
- 7 ounces of MORI-NU silken Tofu, lite firm provide inadequate amounts of Energy, Carbohydrate and Fiber