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Comparing Nutrients in 7 ounces New Zealand SpinachVS Brazilnuts

Macros Ratio

Protein Fat Carbs

New Zealand Spinach
34%
10%
56%
Brazilnuts
8%
85%
7%
7 oz ▼

Macro Nutrients

0.96%27.8kcal
Energy
45%1308kcal
27.8 kcalvs1308 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.41%0.4g
Fat
137%133g
0.4 gvs133 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.2%0.064g
Saturated Fat
100%32g
0.064 gvs32 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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8.2%0.13g
Omega 3
4.47%0.071g
0.13 gvs0.071 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.15%0.026g
Omega 6
284%48.3g
0.026 gvs48.3 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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3.8%4.96g
Carbohydrate
18%23.3g
4.96 gvs23.3 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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0.79%0.58g
Sugars
6.38%4.62g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
0.58 gvs4.62 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
0%0g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvs0 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
%0g
NA gvs0 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
%4.62g
NA gvs4.62 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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7.83%2.98g
Fiber
39%15g
2.98 gvs15 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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5.3%2.98g
Protein
50.7%28.4g
2.98 gvs28.4 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

NA
Vitamin A
0%0μg
RAE, retinol activity equivalents
NA μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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6.6%0.079mg
Vitamin B1
102%1.22mg
Thiamine
0.079 mgvs1.22 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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20%0.26mg
Vitamin B2
5.34%0.069mg
Riboflavin
0.26 mgvs0.069 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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6.2%0.99mg
Vitamin B3
3.66%0.59mg
Niacin, nicotinic acid, niacinamide
0.99 mgvs0.59 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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12.4%0.62mg
Vitamin B5
7.3%0.37mg
Pantothenic acid
0.62 mgvs0.37 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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46.4%0.6mg
Vitamin B6
15.4%0.2mg
Pyridoxine
0.6 mgvs0.2 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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7.44%29.8μg
Vitamin B9
11%43.7μg
Folates and Folic Acid
29.8 μgvs43.7 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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66%59.5mg
Vitamin C
1.54%1.4mg
Ascorbic acid
59.5 mgvs1.4 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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18.8%2.8mg
Vitamin E
74.7%11.2mg
Tocopherols and Tocotrienols
2.8 mgvs11.2 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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557%669μg
Vitamin K
0%0μg
Phytomenadione or phylloquinone
669 μgvs0 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

11.5%115mg
Calcium
31.8%318mg
115 mgvs318 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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20.5%0.18mg
Copper
384%3.46mg
0.18 mgvs3.46 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
60.3%4.82mg
1.6 mgvs4.82 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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18.4%77.4mg
Magnesium
178%746mg
77.4 mgvs746 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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55%1.27mg
Manganese
106%2.43mg
1.27 mgvs2.43 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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7.94%55.6mg
Phosphorus
206%1439mg
55.6 mgvs1439 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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7.6%258mg
Potassium
38.5%1308mg
258 mgvs1308 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
6917%3804μg
1.4 μgvs3804 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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17%258mg
Sodium
0.4%5.95mg
258 mgvs5.95 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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6.86%0.75mg
Zinc
73.2%8.06mg
0.75 mgvs8.06 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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5.04%187g
Water
0.18%6.8g
187 gvs6.8 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: New Zealand Spinach VS Brazilnuts per 7 oz

Compare the macro and micronutrient content in 7 oz of New Zealand Spinach versus 7 oz of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of New Zealand Spinach vs Brazilnuts:

Comparing minerals per 7 ounces for New Zealand Spinach vs Brazilnuts:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about New Zealand Spinach VS Brazilnuts

What are the health benefits of New Zealand Spinach compared to Brazilnuts?

New Zealand spinach is a good source of vitamins A, C, and K, as well as minerals like calcium and iron. It is low in calories and high in antioxidants. Brazil nuts, on the other hand, are a great source of selenium, which is important for thyroid function and immune health. However, they are also high in calories and fat. Both can be part of a healthy diet, but it's important to consume them in moderation.

Can I lose weight easier by eating more New Zealand Spinach or Brazilnuts?

Both New Zealand spinach and Brazil nuts can be part of a healthy weight loss diet due to their nutrient content. New Zealand spinach is low in calories and high in fiber, which can help you feel full and satisfied. Brazil nuts are high in healthy fats and protein, which can also help with satiety. However, portion control and overall calorie intake are key factors in weight loss, so it's important to focus on a balanced diet that includes a variety of nutrient-dense foods in appropriate portions.

Should I eat more New Zealand Spinach or more Brazilnuts to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of plant-based protein sources. New Zealand spinach is a good source of iron and vitamins, but for muscle building, Brazil nuts would be a better choice as they are high in protein and healthy fats. Incorporating a mix of legumes, nuts, seeds, and whole grains into your diet will help support muscle growth and recovery.

What is the environmental impact of producing New Zealand Spinach compared to Brazilnuts?

New Zealand Spinach has a lower environmental impact compared to Brazil nuts. New Zealand Spinach is a leafy green vegetable that typically requires less water, land, and resources to grow compared to Brazil nuts, which are a tree nut that require more resources to cultivate. Choosing plant-based foods like New Zealand Spinach can help reduce the overall environmental footprint of our food choices.




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