Nutrient Comparison: Almond paste VS Boiled Podded Peas per 7 oz
Compare the macro and micronutrient content in 7 oz of Almond paste versus 7 oz of Boiled Podded Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Almond paste vs Boiled Podded Peas:
- 7 ounces of Almond paste have 5.4 times more Vitamin B2, 2.6 times more Vitamin B3, 2.5 times more Vitamin B9 and 34.7 times more Vitamin E than Boiled Podded Peas.
- While 7 oz of Boiled and Drained Podded Peas contain more Vitamin A, 1.6 times more Vitamin B1, 6 times more Vitamin B5, 4 times more Vitamin B6, 479 times more Vitamin C and more Vitamin K than Almond paste.
- 7 ounces of Almond paste have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Almond paste as well as Boiled and Drained Podded Peas have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Almond paste vs Boiled Podded Peas:
- 7 ounces of Almond paste have 4.1 times more Calcium, 5.9 times more Copper, 5 times more Magnesium, 5.1 times more Manganese, 4.7 times more Phosphorus, 1.3 times more Potassium, 6 times more Selenium and 4 times more Zinc than Boiled Podded Peas.
- While 7 oz of Boiled and Drained Podded Peas contain 6.3 times more Water than Almond paste.
- Both Almond paste and Boiled Podded Peas contain similar levels of Iron per seven ounces.
- 7 ounces of Boiled Podded Peas lack sufficient amounts of Selenium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Almond paste have 10.9 times more Energy, 120.6 times more Fat, 59.8 times more Saturated Fat, 13.3 times more Omega 3, 65.6 times more Omega 6, 6.8 times more Carbohydrate, 9.1 times more Sugars, 1.7 times more Fiber and 2.8 times more Protein than Boiled Podded Peas.
- 7 ounces of Boiled Podded Peas provide inadequate amounts of Energy, Omega 3 and Omega 6