Nutrient Comparison: Oil Roasted Almonds VS Cooked Yam, Boiled, Drained, Or Baked with Salt per 7 oz
Compare the macro and micronutrient content in 7 oz of Oil Roasted Almonds versus 7 oz of Cooked Yam, Boiled, Drained, Or Baked with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Oil Roasted Almonds vs Cooked Yam, Boiled, Drained, Or Baked with Salt:
- 7 ounces of Oil Roasted Almonds have 27.9 times more Vitamin B2, 6.6 times more Vitamin B3, 1.7 times more Vitamin B9 and 76.4 times more Vitamin E than Cooked Yam, Boiled, Drained, Or Baked with Salt.
- While 7 oz of Cooked Yam, Boiled, Drained, Or Baked with Salt contain 1.4 times more Vitamin B5, 1.9 times more Vitamin B6 and more Vitamin C than Oil Roasted Almonds.
- Both Oil Roasted Almonds and Cooked Yam, Boiled, Drained, Or Baked with Salt provide similar amounts of Vitamin B1 per seven ounces.
- 7 ounces of Oil Roasted Almonds have insufficient amounts of Vitamin C
- Both Oil Roasted Almonds as well as Cooked Yam, Boiled, Drained, Or Baked with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in seven ounces.
Comparing minerals per 7 ounces for Oil Roasted Almonds vs Cooked Yam, Boiled, Drained, Or Baked with Salt:
- 7 ounces of Oil Roasted Almonds have 20.8 times more Calcium, 6.3 times more Copper, 7.1 times more Iron, 15.2 times more Magnesium, 6.6 times more Manganese, 9.5 times more Phosphorus, 5.9 times more Selenium and 15.4 times more Zinc than Cooked Yam, Boiled, Drained, Or Baked with Salt.
- While 7 oz of Cooked Yam, Boiled, Drained, Or Baked with Salt contain 244 times more Sodium than Oil Roasted Almonds.
- Both Oil Roasted Almonds and Cooked Yam, Boiled, Drained, Or Baked with Salt contain similar levels of Potassium per seven ounces.
- 7 ounces of Cooked Yam, Boiled, Drained, Or Baked with Salt lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Oil Roasted Almonds have 5.3 times more Energy, 394.1 times more Fat, 145.1 times more Saturated Fat, 270.4 times more Omega 6, 9.3 times more Sugars, 2.7 times more Fiber and 14.2 times more Protein than Cooked Yam, Boiled, Drained, Or Baked with Salt.
- While 7 oz of Cooked Yam, Boiled, Drained, Or Baked with Salt contain 1.5 times more Carbohydrate than Oil Roasted Almonds.
- 7 ounces of Cooked Yam, Boiled, Drained, Or Baked with Salt provide inadequate amounts of Omega 6
- Both Oil Roasted Almonds as well as Cooked Yam, Boiled, Drained, Or Baked with Salt provide inadequate amounts of Omega 3 in seven ounces.