Nutrient Comparison: Peeled European Chestnuts VS Boiled European Chestnuts per 7 oz
Compare the macro and micronutrient content in 7 oz of Peeled European Chestnuts versus 7 oz of Boiled European Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Peeled European Chestnuts vs Boiled European Chestnuts:
- 7 ounces of Peeled European Chestnuts have 1.5 times more Vitamin B3, 1.5 times more Vitamin B5, 1.5 times more Vitamin B6, 1.5 times more Vitamin B9 and 1.5 times more Vitamin C than Boiled European Chestnuts.
- While 7 oz of Boiled and Steamed European Chestnuts contain 6.5 times more Vitamin B2 than Peeled Raw European Chestnuts.
- Both Peeled European Chestnuts and Boiled European Chestnuts provide similar amounts of Vitamin B1 per seven ounces.
- 7 ounces of Peeled European Chestnuts have insufficient amounts of Vitamin B2
- Both Peeled Raw European Chestnuts as well as Boiled and Steamed European Chestnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Peeled European Chestnuts vs Boiled European Chestnuts:
- 7 ounces of Peeled European Chestnuts have 2 times more Zinc than Boiled European Chestnuts.
- While 7 oz of Boiled and Steamed European Chestnuts contain 2.4 times more Calcium, 1.8 times more Iron, 1.8 times more Magnesium, 2.5 times more Manganese, 2.6 times more Phosphorus and 1.5 times more Potassium than Peeled Raw European Chestnuts.
- Both Peeled European Chestnuts and Boiled European Chestnuts contain similar levels of Copper per seven ounces.
- 7 ounces of Peeled European Chestnuts lack sufficient amounts of Calcium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Peeled European Chestnuts have 1.5 times more Energy and 1.6 times more Carbohydrate than Boiled European Chestnuts.
- Both Peeled European Chestnuts and Boiled European Chestnuts offer comparable quantities of Omega 3, Omega 6 and Protein per seven ounces.