Comparing Nutrients in 7 ounces Boiled Japanese Chestnuts VS Tomato Paste

Macros Ratio

	Protein	Fat	Carbs
Boiled Japanese Chestnuts	6%	3%	91%
Tomato Paste	18%	4%	78%

Macro Nutrients

	Boiled Japanese Chestnuts	Tomato Paste	Recommended Dietary Allowance
Energy	3.83% 111kcal	5.6% 163kcal	2900kcal per day for Men 19-50 years
Fat	0.39% 0.38g	0.96% 0.93g	97g per day for Men 19-50 years
Saturated Fat	0.17% 0.056g	0.62% 0.2g	32g per day for Men 19-50 years
Omega 3	0.62% 0.01g	0.87% 0.014g	1.6g per day for Men 19-50 years
Omega 6	0.53% 0.089g	1.77% 0.3g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	19.3% 25g	29% 37.5g	130g per day for Men 19-50 years
Sugars	NA	33.3% 24g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	16% 11.6g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 11.4g	g per day for Men 19-50 years
Sucrose	NA	% 0.6g	g per day for Men 19-50 years
Fiber	NA	21.4% 8.14g	38g per day for Men 19-50 years
Protein	2.9% 1.63g	15.3% 8.57g	56g per day for Men 19-50 years

Vitamins

	Boiled Japanese Chestnuts	Tomato Paste	Recommended Dietary Allowance
Vitamin A	0.22% 2μg	16.8% 151μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	20.7% 0.25mg	9.92% 0.12mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	9% 0.12mg	23.4% 0.3mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	6.73% 1.08mg	38% 6.1mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	2.98% 0.15mg	5.64% 0.28mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	15.6% 0.2mg	33% 0.43mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	8.43% 33.7μg	5.95% 24μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	21% 19mg	48.3% 43.5mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	57% 8.53mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	19% 22.6μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Japanese Chestnuts	Tomato Paste	Recommended Dietary Allowance
Calcium	2.2% 22mg	7.14% 71.4mg	1000mg per day for Men 19-50 years
Copper	45% 0.4mg	80.5% 0.72mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	13% 1.05mg	74% 5.9mg	8mg per day for Men 19-50 years
Magnesium	8.5% 35.7mg	20% 83.3mg	420mg per day for Men 19-50 years
Manganese	49.7% 1.14mg	26% 0.6mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	7.37% 51.6mg	23.5% 165mg	700mg per day for Men 19-50 years
Potassium	6.95% 236mg	59% 2012mg	3400mg per day for Men 19-50 years
Selenium	NA	19% 10.5μg	55μg per day for Men 19-50 years
Sodium	0.66% 9.92mg	7.8% 117mg	1500mg per day for Men 19-50 years
Zinc	7.2% 0.79mg	11.4% 1.25mg	11mg per day for Men 19-50 years
Water	4.6% 171g	3.94% 146g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Japanese Chestnuts VS Tomato Paste per 7 oz

Compare the macro and micronutrient content in 7 oz of Boiled Japanese Chestnuts versus 7 oz of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Boiled Japanese Chestnuts vs Tomato Paste:

• 7 ounces of Boiled Japanese Chestnuts have 2.1 times more Vitamin B1 and 1.4 times more Vitamin B9 than Tomato Paste.
• While 7 oz of Canned Tomato Paste contain 76 times more Vitamin A, 2.6 times more Vitamin B2, 5.7 times more Vitamin B3, 1.9 times more Vitamin B5, 2.1 times more Vitamin B6 and 2.3 times more Vitamin C than Boiled and Steamed Japanese Chestnuts.
• 7 ounces of Boiled Japanese Chestnuts have insufficient amounts of Vitamin A and Vitamin B5
• Both Boiled and Steamed Japanese Chestnuts as well as Canned Tomato Paste have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Boiled Japanese Chestnuts vs Tomato Paste:

• 7 ounces of Boiled Japanese Chestnuts have 1.9 times more Manganese than Tomato Paste.
• While 7 oz of Canned Tomato Paste contain 3.3 times more Calcium, 1.8 times more Copper, 5.6 times more Iron, 2.3 times more Magnesium, 3.2 times more Phosphorus, 8.5 times more Potassium, 11.8 times more Sodium and 1.6 times more Zinc than Boiled and Steamed Japanese Chestnuts.
• 7 ounces of Boiled Japanese Chestnuts lack sufficient amounts of Calcium

Comparison of macro-nutrients per 7 ounces:

• 7 oz of Canned Tomato Paste contain 1.5 times more Energy, 1.5 times more Carbohydrate and 5.3 times more Protein than Boiled and Steamed Japanese Chestnuts.
• 7 ounces of Boiled Japanese Chestnuts provide inadequate amounts of Energy and Protein
• Both Boiled and Steamed Japanese Chestnuts as well as Canned Tomato Paste provide inadequate amounts of Omega 3 and Omega 6 in seven ounces.