Nutrient Comparison: All Flavors Except Macadamia Wheat-based Formulated VS Acorns per 7 oz
Compare the macro and micronutrient content in 7 oz of All Flavors Except Macadamia Wheat-based Formulated versus 7 oz of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of All Flavors Except Macadamia Wheat-based Formulated vs Acorns:
- 7 ounces of All Flavors Except Macadamia Wheat-based Formulated have 3.6 times more Vitamin B1, 2.5 times more Vitamin B2 and 1.4 times more Vitamin B9 than Acorns.
- While 7 oz of Raw Acorns contain 2.3 times more Vitamin B5 and 1.5 times more Vitamin B6 than All Flavors Except Macadamia Wheat-based Formulated no Salt.
- Both All Flavors Except Macadamia Wheat-based Formulated and Acorns provide similar amounts of Vitamin B3 per seven ounces.
- Both All Flavors Except Macadamia Wheat-based Formulated no Salt as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in seven ounces.
Comparing minerals per 7 ounces for All Flavors Except Macadamia Wheat-based Formulated vs Acorns:
- 7 ounces of All Flavors Except Macadamia Wheat-based Formulated have 3.3 times more Iron, 5.2 times more Manganese, 4.6 times more Phosphorus, more Sodium and 5.8 times more Zinc than Acorns.
- While 7 oz of Raw Acorns contain 1.9 times more Calcium, 3.4 times more Copper and 1.7 times more Potassium than All Flavors Except Macadamia Wheat-based Formulated no Salt.
- Both All Flavors Except Macadamia Wheat-based Formulated and Acorns contain similar levels of Magnesium per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of All Flavors Except Macadamia Wheat-based Formulated have 1.7 times more Energy, 2.6 times more Fat, 3 times more Saturated Fat, 4.9 times more Omega 6 and 2.1 times more Protein than Acorns.
- While 7 oz of Raw Acorns contain 2 times more Carbohydrate than All Flavors Except Macadamia Wheat-based Formulated no Salt.