Lets compare vitamin content per 7 ounces of Retail Corn Oil vs Red Kidney Beans:
All Purpose Salad or Cooking Industrial and Retail Corn Oil has 68.1 times more Vitamin E than Raw Red Kidney Beans.
While Raw Red Kidney Beans contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C and 2.9 times more Vitamin K than All Purpose Salad or Cooking Industrial and Retail Corn Oil.
Both All Purpose Salad or Cooking Industrial and Retail Corn Oil as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Retail Corn Oil vs Red Kidney Beans:
Raw Red Kidney Beans contain more Calcium, more Copper, more Iron, more Magnesium, more Phosphorus, more Potassium, more Selenium and more Zinc than All Purpose Salad or Cooking Industrial and Retail Corn Oil.
Comparison of macro-nutrients per 7 ounces:
All Purpose Salad or Cooking Industrial and Retail Corn Oil has 2.7 times more Energy, 94.3 times more Fat, 84.1 times more Saturated Fat, 3.2 times more Omega 3 and 234.7 times more Omega 6 than Raw Red Kidney Beans.
While Raw Red Kidney Beans contain more Carbohydrate, more Sugars, more Fiber and more Protein than All Purpose Salad or Cooking Industrial and Retail Corn Oil.
Both All Purpose Salad or Cooking Industrial and Retail Corn Oil as well as Raw Red Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.