Comparing Nutrients in 7 ounces Fresh Orange juice VS White Gluten-Free Bread made with tapioca starch and brown rice flour

Macros Ratio

	Protein	Fat	Carbs
Fresh Orange juice	6%	4%	90%
White Gluten-Free Bread made with tapioca starch and brown rice flour	7%	24%	69%

Macro Nutrients

	Fresh Orange juice	White Gluten-Free Bread made with tapioca starch and brown rice flour	Recommended Dietary Allowance
Energy	3.08% 89.3kcal	20.4% 591kcal	2900kcal per day for Men 19-50 years
Fat	0.41% 0.4g	16.4% 16g	97g per day for Men 19-50 years
Saturated Fat	0.15% 0.048g	3.9% 1.25g	32g per day for Men 19-50 years
Omega 3	1.36% 0.022g	64.5% 1.03g	1.6g per day for Men 19-50 years
Omega 6	0.34% 0.058g	16.7% 2.83g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	NA	290mg per day for Men 19-50 years
Carbohydrate	16% 20.6g	78% 102g	130g per day for Men 19-50 years
Sugars	23% 16.7g	31% 22.4g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	5.8% 4.2g	4.2% 3.06g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 3.6g	% 3.3g	g per day for Men 19-50 years
Sucrose	% 8.2g	% 0g	g per day for Men 19-50 years
Fiber	1.04% 0.4g	28.7% 11g	38g per day for Men 19-50 years
Protein	2.5% 1.4g	19% 10.7g	56g per day for Men 19-50 years

Vitamins

	Fresh Orange juice	White Gluten-Free Bread made with tapioca starch and brown rice flour	Recommended Dietary Allowance
Vitamin A	2.2% 20μg	NA	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	15% 0.18mg	22.3% 0.27mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.58% 0.06mg	41.2% 0.54mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4.96% 0.79mg	17.4% 2.8mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	7.54% 0.38mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	6.1% 0.079mg	14.5% 0.19mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	15% 59.5μg	9.43% 37.7μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	NA	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	110% 99mg	NA	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.53% 0.079mg	21.3% 3.2mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.17% 0.2μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Fresh Orange juice	White Gluten-Free Bread made with tapioca starch and brown rice flour	Recommended Dietary Allowance
Calcium	2.2% 22mg	11.7% 117mg	1000mg per day for Men 19-50 years
Copper	9.7% 0.087mg	11.7% 0.11mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	4.96% 0.4mg	13% 1.05mg	8mg per day for Men 19-50 years
Magnesium	5.2% 22mg	12% 49.6mg	420mg per day for Men 19-50 years
Manganese	1.2% 0.028mg	38% 0.87mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	4.8% 33.7mg	20% 139mg	700mg per day for Men 19-50 years
Potassium	11.7% 397mg	6.25% 212mg	3400mg per day for Men 19-50 years
Selenium	0.36% 0.2μg	39.7% 22μg	55μg per day for Men 19-50 years
Sodium	0.13% 2mg	68% 1022mg	1500mg per day for Men 19-50 years
Zinc	0.9% 0.099mg	9.2% 1mg	11mg per day for Men 19-50 years
Water	4.74% 175g	1.8% 67g	3700g per day for Men 19-50 years

Nutrient Comparison: Fresh Orange juice VS White Gluten-Free Bread made with tapioca starch and brown rice flour per 7 oz

Compare the macro and micronutrient content in 7 oz of Fresh Orange juice versus 7 oz of White Gluten-Free Bread made with tapioca starch and brown rice flour to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Fresh Orange juice vs White Gluten-Free Bread made with tapioca starch and brown rice flour:

• 7 ounces of Fresh Orange juice have 1.6 times more Vitamin B9 than White Gluten-Free Bread made with tapioca starch and brown rice flour.
• While 7 oz of White Gluten-Free Bread made with tapioca starch and brown rice flour contain 1.5 times more Vitamin B1, 9 times more Vitamin B2, 3.5 times more Vitamin B3, 2.4 times more Vitamin B6 and 40.3 times more Vitamin E than Raw Orange juice.
• 7 ounces of Fresh Orange juice have insufficient amounts of Vitamin E

Comparing minerals per 7 ounces for Fresh Orange juice vs White Gluten-Free Bread made with tapioca starch and brown rice flour:

• 7 ounces of Fresh Orange juice have 1.9 times more Potassium and 2.6 times more Water than White Gluten-Free Bread made with tapioca starch and brown rice flour.
• While 7 oz of White Gluten-Free Bread made with tapioca starch and brown rice flour contain 5.4 times more Calcium, 2.7 times more Iron, 2.3 times more Magnesium, 31.4 times more Manganese, 4.1 times more Phosphorus, 110 times more Selenium, 515 times more Sodium and 10.2 times more Zinc than Raw Orange juice.
• Both Fresh Orange juice and White Gluten-Free Bread made with tapioca starch and brown rice flour contain similar levels of Copper per seven ounces.
• 7 ounces of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Fresh Orange juice have 1.4 times more Fructose than White Gluten-Free Bread made with tapioca starch and brown rice flour.
• While 7 oz of White Gluten-Free Bread made with tapioca starch and brown rice flour contain 6.6 times more Energy, 40.1 times more Fat, 47.3 times more Omega 3, 49.2 times more Omega 6, 4.9 times more Carbohydrate, 1.3 times more Sugars, 27.5 times more Fiber and 7.7 times more Protein than Raw Orange juice.
• 7 ounces of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein