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Comparing Nutrients in 7 ounces Navel OrangesVS Green Sweet Peppers

Macros Ratio

Protein Fat Carbs

Navel Oranges
7%
2%
91%
Green Sweet Peppers
15%
7%
78%
7 oz ▼

Macro Nutrients

3.35%97kcal
Energy
1.37%39.7kcal
97 kcalvs39.7 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.31%0.3g
Fat
0.35%0.34g
0.3 gvs0.34 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.11%0.034g
Saturated Fat
0.36%0.12g
0.034 gvs0.12 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.1%0.018g
Omega 3
0.99%0.016g
0.018 gvs0.016 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.27%0.046g
Omega 6
0.63%0.11g
0.046 gvs0.11 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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19%25g
Carbohydrate
7.1%9.2g
25 gvs9.2 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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23.3%17g
Sugars
6.57%4.76g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
17 gvs4.76 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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6.16%4.47g
Fructose
3.07%2.22g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
4.47 gvs2.22 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%3.9g
Glucose
%2.3g
3.9 gvs2.3 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%8.5g
Sucrose
%0.22g
8.5 gvs0.22 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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11.5%4.37g
Fiber
8.88%3.37g
4.37 gvs3.37 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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3.22%1.8g
Protein
3.05%1.7g
1.8 gvs1.7 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.65%24μg
Vitamin A
3.97%35.7μg
RAE, retinol activity equivalents
24 μgvs35.7 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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11.2%0.13mg
Vitamin B1
9.43%0.11mg
Thiamine
0.13 mgvs0.11 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.8%0.1mg
Vitamin B2
4.27%0.056mg
Riboflavin
0.1 mgvs0.056 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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5.27%0.84mg
Vitamin B3
5.95%0.95mg
Niacin, nicotinic acid, niacinamide
0.84 mgvs0.95 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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10.4%0.52mg
Vitamin B5
3.93%0.2mg
Pantothenic acid
0.52 mgvs0.2 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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12%0.16mg
Vitamin B6
34%0.44mg
Pyridoxine
0.16 mgvs0.44 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
0%0μg
Biotin
NA μgvs0 μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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17%67.5μg
Vitamin B9
4.96%20μg
Folates and Folic Acid
67.5 μgvs20 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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130%117mg
Vitamin C
177%160mg
Ascorbic acid
117 mgvs160 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2%0.3mg
Vitamin E
4.9%0.73mg
Tocopherols and Tocotrienols
0.3 mgvs0.73 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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0%0μg
Vitamin K
12.2%14.7μg
Phytomenadione or phylloquinone
0 μgvs14.7 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

8.53%85.3mg
Calcium
2%20mg
85.3 mgvs20 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.6%0.077mg
Copper
14.6%0.13mg
0.077 mgvs0.13 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
0.099%3.97μg
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvs3.97 μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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3.22%0.26mg
Iron
8.43%0.67mg
0.26 mgvs0.67 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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5.2%22mg
Magnesium
4.72%20mg
22 mgvs20 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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2.5%0.058mg
Manganese
10.5%0.24mg
0.058 mgvs0.24 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.52%45.6mg
Phosphorus
5.67%39.7mg
45.6 mgvs39.7 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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9.7%329mg
Potassium
10.2%347mg
329 mgvs347 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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0%0μg
Selenium
0%0μg
0 μgvs0 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.13%2mg
Sodium
0.4%5.95mg
2 mgvs5.95 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.44%0.16mg
Zinc
2.35%0.26mg
0.16 mgvs0.26 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.6%171g
Water
5.04%186g
171 gvs186 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Navel Oranges VS Green Sweet Peppers per 7 oz

Compare the macro and micronutrient content in 7 oz of Navel Oranges versus 7 oz of Green Sweet Peppers to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Navel Oranges vs Green Sweet Peppers:

Comparing minerals per 7 ounces for Navel Oranges vs Green Sweet Peppers:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Navel Oranges VS Green Sweet Peppers

What are the health benefits of Navel Oranges compared to Green Sweet Peppers?

Navel oranges are a good source of vitamin C, fiber, and antioxidants which can support immune health, skin health, and digestion. Green sweet peppers are rich in vitamin C, vitamin A, and antioxidants which can help with eye health, skin health, and reducing inflammation. Both are nutritious options to include in a balanced vegan diet.

Can I lose weight easier by eating more Navel Oranges or Green Sweet Peppers?

Both navel oranges and green sweet peppers are low in calories and high in fiber, making them great choices for weight loss. However, navel oranges are slightly higher in natural sugars compared to green sweet peppers. Therefore, if you are looking to lose weight, incorporating more green sweet peppers into your diet may be a better option as they are lower in calories and sugar content. Remember, weight loss is ultimately achieved through a balanced diet and regular physical activity.

Should I eat more Navel Oranges or more Green Sweet Peppers to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to consume a variety of nutrient-dense foods. Both navel oranges and green sweet peppers offer different benefits for muscle growth. Navel oranges are a good source of vitamin C, which can help with collagen production for muscle repair. Green sweet peppers are rich in vitamin C as well, and also provide vitamin A and antioxidants that support overall health and muscle recovery. Including a mix of both navel oranges and green sweet peppers in your diet can help you achieve your muscle-building goals.

What is the environmental impact of producing Navel Oranges compared to Green Sweet Peppers?

The environmental impact of producing Navel Oranges is generally higher compared to Green Sweet Peppers. Oranges require more water, land, and resources to grow, leading to increased carbon emissions and potential deforestation. On the other hand, Green Sweet Peppers have a lower environmental footprint due to their efficient use of resources and lower impact on the ecosystem. Choosing locally grown and organic options for both fruits and vegetables can further reduce their environmental impact.




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