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Comparing Nutrients in 7 ounces Oranges with Peel VS Endive

Macros Ratio

Protein Fat Carbs

Oranges with Peel
7%
4%
89%
Endive
25%
9%
66%
7 oz ▼

Macro Nutrients

4.3%125kcal
Energy
1.16%33.7kcal
125 kcalvs33.7 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.61%0.6g
Fat
0.41%0.4g
0.6 gvs0.4 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.22%0.069g
Saturated Fat
0.3%0.095g
0.069 gvs0.095 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2%0.032g
Omega 3
1.6%0.026g
0.032 gvs0.026 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.51%0.087g
Omega 6
0.88%0.15g
0.087 gvs0.15 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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23.7%30.8g
Carbohydrate
5.1%6.65g
30.8 gvs6.65 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
0.68%0.5g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs0.5 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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23.5%8.93g
Fiber
16%6.15g
8.93 gvs6.15 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.6%2.58g
Protein
4.43%2.5g
2.58 gvs2.5 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.87%25.8μg
Vitamin A
24%214μg
RAE, retinol activity equivalents
25.8 μgvs214 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
13.2%0.16mg
Thiamine
0.2 mgvs0.16 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.63%0.099mg
Vitamin B2
11.4%0.15mg
Riboflavin
0.099 mgvs0.15 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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6.2%0.99mg
Vitamin B3
4.96%0.79mg
Niacin, nicotinic acid, niacinamide
0.99 mgvs0.79 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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13%0.65mg
Vitamin B5
35.7%1.8mg
Pantothenic acid
0.65 mgvs1.8 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14%0.18mg
Vitamin B6
3.05%0.04mg
Pyridoxine
0.18 mgvs0.04 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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15%59.5μg
Vitamin B9
70.4%282μg
Folates and Folic Acid
59.5 μgvs282 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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157%141mg
Vitamin C
14.3%13mg
Ascorbic acid
141 mgvs13 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
5.82%0.87mg
Tocopherols and Tocotrienols
NA mgvs0.87 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
382%458μg
Phytomenadione or phylloquinone
NA μgvs458 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

14%139mg
Calcium
10.3%103mg
139 mgvs103 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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12.6%0.11mg
Copper
22%0.2mg
0.11 mgvs0.2 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
20.6%1.65mg
1.6 mgvs1.65 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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6.6%27.8mg
Magnesium
7.1%29.8mg
27.8 mgvs29.8 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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NA
Manganese
36.2%0.83mg
NA mgvs0.83 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.24%43.7mg
Phosphorus
7.94%55.6mg
43.7 mgvs55.6 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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11.4%389mg
Potassium
18.3%623mg
389 mgvs623 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
0.72%0.4μg
1.4 μgvs0.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
2.9%43.7mg
3.97 mgvs43.7 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2%0.22mg
Zinc
14.3%1.57mg
0.22 mgvs1.57 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.4%163g
Water
5.03%186g
163 gvs186 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Oranges with Peel VS Endive per 7 oz

Compare the macro and micronutrient content in 7 oz of Oranges with Peel versus 7 oz of Endive to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Oranges with Peel vs Endive:

Comparing minerals per 7 ounces for Oranges with Peel vs Endive:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Oranges with Peel VS Endive

What are the health benefits of Oranges with Peel compared to Endive?

Oranges with peel are a good source of vitamin C, fiber, and antioxidants, which can support immune function, digestion, and skin health. The peel also contains higher amounts of certain nutrients compared to the flesh alone. Endive, on the other hand, is low in calories and high in fiber, vitamins A and K, and folate, which can promote heart health, bone health, and healthy vision. Both oranges with peel and endive offer unique health benefits, so including a variety of fruits and vegetables in your diet is key for overall health and well-being.

Can I lose weight easier by eating more Oranges with Peel or Endive?

Both oranges with peel and endive are healthy options for weight loss, as they are low in calories and high in fiber. Oranges with peel can be a good source of fiber and vitamin C, while endive is a great source of vitamins and minerals. However, it's important to remember that weight loss ultimately comes down to creating a calorie deficit, so incorporating a variety of fruits and vegetables into your diet, along with other healthy foods and regular exercise, is key for successful weight loss.

Should I eat more Oranges with Peel or more Endive to gain more muscles while training consistently?

To gain more muscle while training consistently, it is important to focus on consuming a balanced diet that includes a variety of nutrient-dense foods. Oranges with peel are a good source of vitamin C and fiber, while endive is rich in vitamins A and K. However, for muscle gain, it is essential to prioritize protein-rich foods such as legumes, tofu, tempeh, nuts, seeds, and whole grains. Incorporating a mix of plant-based proteins along with a variety of fruits and vegetables will support muscle growth and overall health.

What is the environmental impact of producing Oranges with Peel compared to Endive?

Oranges with peel have a higher environmental impact compared to endive due to factors such as water usage, land use, and transportation. Oranges require more water to grow and are typically grown in orchards that can contribute to deforestation. Endive, on the other hand, can be grown in smaller spaces and requires less water. Additionally, the transportation of oranges over long distances can further increase their environmental footprint. Choosing locally grown endive can help reduce the overall environmental impact of your food choices.




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