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Comparing Nutrients in 7 ounces Oranges with Peel VS Banana Pepper

Macros Ratio

Protein Fat Carbs

Oranges with Peel
7%
4%
89%
Banana Pepper
21%
13%
66%
7 oz ▼

Macro Nutrients

4.3%125kcal
Energy
1.85%53.6kcal
125 kcalvs53.6 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.61%0.6g
Fat
0.92%0.89g
0.6 gvs0.89 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.22%0.069g
Saturated Fat
0.3%0.095g
0.069 gvs0.095 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2%0.032g
Omega 3
0.37%0.006g
0.032 gvs0.006 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.51%0.087g
Omega 6
2.8%0.48g
0.087 gvs0.48 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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23.7%30.8g
Carbohydrate
8.17%10.6g
30.8 gvs10.6 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
5.34%3.87g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs3.87 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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23.5%8.93g
Fiber
17.8%6.75g
8.93 gvs6.75 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.6%2.58g
Protein
5.9%3.3g
2.58 gvs3.3 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.87%25.8μg
Vitamin A
3.75%33.7μg
RAE, retinol activity equivalents
25.8 μgvs33.7 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
13.4%0.16mg
Thiamine
0.2 mgvs0.16 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.63%0.099mg
Vitamin B2
8.24%0.11mg
Riboflavin
0.099 mgvs0.11 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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6.2%0.99mg
Vitamin B3
15.4%2.46mg
Niacin, nicotinic acid, niacinamide
0.99 mgvs2.46 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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13%0.65mg
Vitamin B5
10.5%0.53mg
Pantothenic acid
0.65 mgvs0.53 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14%0.18mg
Vitamin B6
54.5%0.71mg
Pyridoxine
0.18 mgvs0.71 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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15%59.5μg
Vitamin B9
14.4%57.5μg
Folates and Folic Acid
59.5 μgvs57.5 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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157%141mg
Vitamin C
182%164mg
Ascorbic acid
141 mgvs164 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
9.13%1.37mg
Tocopherols and Tocotrienols
NA mgvs1.37 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
15.7%19μg
Phytomenadione or phylloquinone
NA μgvs19 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

14%139mg
Calcium
2.78%27.8mg
139 mgvs27.8 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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12.6%0.11mg
Copper
20.7%0.19mg
0.11 mgvs0.19 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
11.4%0.91mg
1.6 mgvs0.91 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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6.6%27.8mg
Magnesium
8.03%33.7mg
27.8 mgvs33.7 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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NA
Manganese
8.63%0.2mg
NA mgvs0.2 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.24%43.7mg
Phosphorus
9.07%63.5mg
43.7 mgvs63.5 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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11.4%389mg
Potassium
15%508mg
389 mgvs508 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
1.1%0.6μg
1.4 μgvs0.6 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
1.7%25.8mg
3.97 mgvs25.8 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2%0.22mg
Zinc
4.5%0.5mg
0.22 mgvs0.5 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.4%163g
Water
4.92%182g
163 gvs182 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Oranges with Peel VS Banana Pepper per 7 oz

Compare the macro and micronutrient content in 7 oz of Oranges with Peel versus 7 oz of Banana Pepper to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Oranges with Peel vs Banana Pepper:

Comparing minerals per 7 ounces for Oranges with Peel vs Banana Pepper:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Oranges with Peel VS Banana Pepper

What are the health benefits of Oranges with Peel compared to Banana Pepper?

Oranges with peel are a good source of fiber, vitamin C, and antioxidants, which can support immune health, digestion, and skin health. Banana peppers are low in calories and rich in vitamin C, which can also support immune health and skin health. Both are nutritious options, but oranges with peel may offer additional benefits due to their higher fiber content and antioxidant properties.

Can I lose weight easier by eating more Oranges with Peel or Banana Pepper?

Including more oranges with peel in your diet can be beneficial for weight loss due to their high fiber content, which can help you feel full and satisfied. Banana peppers are low in calories and can be a healthy addition to your meals, but they may not have as significant of an impact on weight loss as oranges with peel. Remember, weight loss is best achieved through a balanced diet that includes a variety of fruits, vegetables, whole grains, and lean proteins.

Should I eat more Oranges with Peel or more Banana Pepper to gain more muscles while training consistently?

Both oranges with peel and banana peppers are healthy options, but for gaining muscle while training consistently, it is important to focus on consuming adequate protein. While oranges with peel are a good source of vitamin C and fiber, they do not provide significant protein for muscle building. On the other hand, banana peppers are low in calories and can add flavor to your meals, but they also do not offer a substantial amount of protein. To support muscle growth, it is recommended to include protein-rich foods in your diet such as legumes, tofu, tempeh, seitan, nuts, seeds, and whole grains. Additionally, incorporating a variety of fruits and vegetables, including oranges with peel and banana peppers, can provide essential vitamins, minerals, and antioxidants to support overall health and performance during training.

What is the environmental impact of producing Oranges with Peel compared to Banana Pepper?

Oranges with peel have a higher environmental impact compared to banana peppers due to factors such as water usage, pesticide use, transportation emissions, and packaging. Oranges require more water to grow and are often sprayed with pesticides, whereas banana peppers are typically grown with fewer chemicals. Additionally, oranges are often transported long distances, contributing to carbon emissions, while banana peppers are more likely to be grown locally. Overall, choosing locally grown, organic produce like banana peppers can help reduce the environmental impact of food production.




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