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Comparing Nutrients in 7 ounces Oranges with Peel VS Serrano Peppers

Macros Ratio

Protein Fat Carbs

Oranges with Peel
7%
4%
89%
Serrano Peppers
18%
10%
72%
7 oz ▼

Macro Nutrients

4.3%125kcal
Energy
2.2%63.5kcal
125 kcalvs63.5 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.61%0.6g
Fat
0.9%0.87g
0.6 gvs0.87 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.22%0.069g
Saturated Fat
0.37%0.12g
0.069 gvs0.12 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2%0.032g
Omega 3
0.74%0.012g
0.032 gvs0.012 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.51%0.087g
Omega 6
2.52%0.43g
0.087 gvs0.43 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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23.7%30.8g
Carbohydrate
10.2%13.3g
30.8 gvs13.3 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
10.5%7.6g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs7.6 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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23.5%8.93g
Fiber
19.3%7.34g
8.93 gvs7.34 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.6%2.58g
Protein
6.17%3.45g
2.58 gvs3.45 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.87%25.8μg
Vitamin A
10.4%93μg
RAE, retinol activity equivalents
25.8 μgvs93 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
8.93%0.11mg
Thiamine
0.2 mgvs0.11 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.63%0.099mg
Vitamin B2
12.4%0.16mg
Riboflavin
0.099 mgvs0.16 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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6.2%0.99mg
Vitamin B3
19%3.05mg
Niacin, nicotinic acid, niacinamide
0.99 mgvs3.05 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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13%0.65mg
Vitamin B5
7.94%0.4mg
Pantothenic acid
0.65 mgvs0.4 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14%0.18mg
Vitamin B6
77%1mg
Pyridoxine
0.18 mgvs1 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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15%59.5μg
Vitamin B9
11.4%45.6μg
Folates and Folic Acid
59.5 μgvs45.6 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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157%141mg
Vitamin C
99%89mg
Ascorbic acid
141 mgvs89 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
9.13%1.37mg
Tocopherols and Tocotrienols
NA mgvs1.37 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
19.5%23.4μg
Phytomenadione or phylloquinone
NA μgvs23.4 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

14%139mg
Calcium
2.2%22mg
139 mgvs22 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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12.6%0.11mg
Copper
28.4%0.26mg
0.11 mgvs0.26 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
21.3%1.7mg
1.6 mgvs1.7 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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6.6%27.8mg
Magnesium
10.4%43.7mg
27.8 mgvs43.7 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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NA
Manganese
16%0.37mg
NA mgvs0.37 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.24%43.7mg
Phosphorus
11.3%79.4mg
43.7 mgvs79.4 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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11.4%389mg
Potassium
18%605mg
389 mgvs605 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
1.44%0.79μg
1.4 μgvs0.79 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
1.32%20mg
3.97 mgvs20 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2%0.22mg
Zinc
4.7%0.52mg
0.22 mgvs0.52 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.4%163g
Water
4.84%179g
163 gvs179 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Oranges with Peel VS Serrano Peppers per 7 oz

Compare the macro and micronutrient content in 7 oz of Oranges with Peel versus 7 oz of Serrano Peppers to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Oranges with Peel vs Serrano Peppers:

Comparing minerals per 7 ounces for Oranges with Peel vs Serrano Peppers:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Oranges with Peel VS Serrano Peppers

What are the health benefits of Oranges with Peel compared to Serrano Peppers?

Oranges with peel are a good source of vitamin C, fiber, and antioxidants. The peel contains higher amounts of certain nutrients like flavonoids and essential oils. Serrano peppers, on the other hand, are rich in capsaicin, which may have anti-inflammatory and metabolism-boosting properties. Both foods can be beneficial for overall health when consumed as part of a balanced diet.

Can I lose weight easier by eating more Oranges with Peel or Serrano Peppers?

Both oranges with peel and serrano peppers can be beneficial for weight loss due to their high fiber and low calorie content. Oranges with peel are a good source of fiber and vitamin C, which can help with digestion and boost metabolism. Serrano peppers contain capsaicin, a compound that may increase calorie burning and reduce appetite. Incorporating both foods into a balanced diet can support weight loss efforts.

Should I eat more Oranges with Peel or more Serrano Peppers to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a balanced diet that includes a variety of nutrient-dense foods. Oranges with peel are a good source of vitamin C and fiber, which can support overall health and muscle recovery. Serrano peppers are rich in vitamin C and capsaicin, which may help with metabolism and inflammation. Both can be beneficial in a well-rounded diet, but it's also important to include sources of protein, healthy fats, and carbohydrates for muscle growth and recovery.

What is the environmental impact of producing Oranges with Peel compared to Serrano Peppers?

Oranges with peel generally have a higher environmental impact compared to Serrano peppers due to factors such as water usage, pesticide use, and transportation emissions. Oranges require more water to grow and are often sprayed with more pesticides compared to peppers. Additionally, oranges are typically transported longer distances, contributing to higher carbon emissions. Choosing locally grown, organic produce can help reduce the environmental impact of both oranges and peppers.




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