Nutrient Comparison: Oil-roasted Valencia Peanuts with Salt VS Oil-roasted Peanuts with Dalt per 7 oz
Compare the macro and micronutrient content in 7 oz of Oil-roasted Valencia Peanuts with Salt versus 7 oz of Oil-roasted Peanuts with Dalt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Oil-roasted Valencia Peanuts with Salt vs Oil-roasted Peanuts with Dalt:
- 7 ounces of Oil-roasted Valencia Peanuts with Salt have 1.7 times more Vitamin B2 than Oil-roasted Peanuts with Dalt.
- While 7 oz of Oil-roasted Peanuts with Salt contain 1.9 times more Vitamin B6 than Oil-roasted Valencia Peanuts with Salt.
- Both Oil-roasted Valencia Peanuts with Salt and Oil-roasted Peanuts with Dalt provide similar amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B9 per seven ounces.
- Both Oil-roasted Valencia Peanuts with Salt as well as Oil-roasted Peanuts with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Oil-roasted Valencia Peanuts with Salt vs Oil-roasted Peanuts with Dalt:
- 7 ounces of Oil-roasted Valencia Peanuts with Salt have 1.6 times more Copper, 2.3 times more Selenium and 2.4 times more Sodium than Oil-roasted Peanuts with Dalt.
- Both Oil-roasted Valencia Peanuts with Salt and Oil-roasted Peanuts with Dalt contain similar levels of Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Oil-roasted Peanuts with Salt contain 3.8 times more Omega 3 than Oil-roasted Valencia Peanuts with Salt.
- Both Oil-roasted Valencia Peanuts with Salt and Oil-roasted Peanuts with Dalt offer comparable quantities of Energy, Fat, Saturated Fat, Omega 6, Carbohydrate, Fiber and Protein per seven ounces.
- 7 ounces of Oil-roasted Valencia Peanuts with Salt provide inadequate amounts of Omega 3