Nutrient Comparison: Oil-roasted Valencia Peanuts with Salt VS Oil-roasted Peanuts with Dalt per 100 g
Compare the macro and micronutrient content in 100 g of Oil-roasted Valencia Peanuts with Salt versus 100 g of Oil-roasted Peanuts with Dalt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oil-roasted Valencia Peanuts with Salt vs Oil-roasted Peanuts with Dalt:
- 100 grams of Oil-roasted Valencia Peanuts with Salt have 1.7 times more Vitamin B2 than Oil-roasted Peanuts with Dalt.
- While 100 g of Oil-roasted Peanuts with Salt contain 1.9 times more Vitamin B6 than Oil-roasted Valencia Peanuts with Salt.
- Both Oil-roasted Valencia Peanuts with Salt and Oil-roasted Peanuts with Dalt provide similar amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B9 per 100 grams.
- Both Oil-roasted Valencia Peanuts with Salt as well as Oil-roasted Peanuts with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Oil-roasted Valencia Peanuts with Salt vs Oil-roasted Peanuts with Dalt:
- 100 grams of Oil-roasted Valencia Peanuts with Salt have 1.6 times more Copper, 2.3 times more Selenium and 2.4 times more Sodium than Oil-roasted Peanuts with Dalt.
- Both Oil-roasted Valencia Peanuts with Salt and Oil-roasted Peanuts with Dalt contain similar levels of Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Oil-roasted Peanuts with Salt contain 3.8 times more Omega 3 than Oil-roasted Valencia Peanuts with Salt.
- Both Oil-roasted Valencia Peanuts with Salt and Oil-roasted Peanuts with Dalt offer comparable quantities of Energy, Fat, Saturated Fat, Omega 6, Carbohydrate, Fiber and Protein per 100 grams.
- 100 grams of Oil-roasted Valencia Peanuts with Salt provide inadequate amounts of Omega 3