Comparing Nutrients in 7 ounces Boiled Split Peas VS Fresh Orange juice

Macros Ratio

	Protein	Fat	Carbs
Boiled Split Peas	28%	3%	69%
Fresh Orange juice	6%	4%	90%

Macro Nutrients

	Boiled Split Peas	Fresh Orange juice	Recommended Dietary Allowance
Energy	8.07% 234kcal	3.08% 89.3kcal	2900kcal per day for Men 19-50 years
Fat	0.8% 0.77g	0.41% 0.4g	97g per day for Men 19-50 years
Saturated Fat	0.33% 0.11g	0.15% 0.048g	32g per day for Men 19-50 years
Omega 3	3.47% 0.056g	1.36% 0.022g	1.6g per day for Men 19-50 years
Omega 6	1.6% 0.27g	0.34% 0.058g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	32.2% 42g	16% 20.6g	130g per day for Men 19-50 years
Sugars	7.94% 5.75g	23% 16.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	5.8% 4.2g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 3.6g	g per day for Men 19-50 years
Sucrose	NA	% 8.2g	g per day for Men 19-50 years
Fiber	43.3% 16.5g	1.04% 0.4g	38g per day for Men 19-50 years
Protein	29.6% 16.6g	2.5% 1.4g	56g per day for Men 19-50 years

Vitamins

	Boiled Split Peas	Fresh Orange juice	Recommended Dietary Allowance
Vitamin A	0% 0μg	2.2% 20μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	31.4% 0.38mg	15% 0.18mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	8.55% 0.11mg	4.58% 0.06mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	11% 1.77mg	4.96% 0.79mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	23.6% 1.2mg	7.54% 0.38mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	7.33% 0.095mg	6.1% 0.079mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	32.2% 129μg	15% 59.5μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0.88% 0.79mg	110% 99mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.4% 0.06mg	0.53% 0.079mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	8.27% 9.92μg	0.17% 0.2μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Split Peas	Fresh Orange juice	Recommended Dietary Allowance
Calcium	2.78% 27.8mg	2.2% 22mg	1000mg per day for Men 19-50 years
Copper	40% 0.36mg	9.7% 0.087mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	32% 2.56mg	4.96% 0.4mg	8mg per day for Men 19-50 years
Magnesium	17% 71.4mg	5.2% 22mg	420mg per day for Men 19-50 years
Manganese	34% 0.79mg	1.2% 0.028mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	28% 196mg	4.8% 33.7mg	700mg per day for Men 19-50 years
Potassium	21% 718mg	11.7% 397mg	3400mg per day for Men 19-50 years
Selenium	2.16% 1.2μg	0.36% 0.2μg	55μg per day for Men 19-50 years
Sodium	0.26% 3.97mg	0.13% 2mg	1500mg per day for Men 19-50 years
Zinc	18% 2mg	0.9% 0.099mg	11mg per day for Men 19-50 years
Water	3.73% 138g	4.74% 175g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Split Peas VS Fresh Orange juice per 7 oz

Compare the macro and micronutrient content in 7 oz of Boiled Split Peas versus 7 oz of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Boiled Split Peas vs Fresh Orange juice:

• 7 ounces of Boiled Split Peas have 2.1 times more Vitamin B1, 1.9 times more Vitamin B2, 2.2 times more Vitamin B3, 3.1 times more Vitamin B5, 2.2 times more Vitamin B9 and 50 times more Vitamin K than Fresh Orange juice.
• While 7 oz of Raw Orange juice contain 125 times more Vitamin C than Boiled Split Peas.
• Both Boiled Split Peas and Fresh Orange juice provide similar amounts of Vitamin B6 per seven ounces.
• 7 ounces of Boiled Split Peas have insufficient amounts of Vitamin C
• 7 ounces of Fresh Orange juice have insufficient amounts of Vitamin K
• Both Boiled Split Peas as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in seven ounces.

Comparing minerals per 7 ounces for Boiled Split Peas vs Fresh Orange juice:

• 7 ounces of Boiled Split Peas have 4.1 times more Copper, 6.5 times more Iron, 3.3 times more Magnesium, 28.3 times more Manganese, 5.8 times more Phosphorus, 1.8 times more Potassium and 20 times more Zinc than Fresh Orange juice.
• While 7 oz of Raw Orange juice contain 1.3 times more Water than Boiled Split Peas.
• 7 ounces of Fresh Orange juice lack sufficient amounts of Manganese and Zinc
• Both Boiled Split Peas as well as Raw Orange juice lack sufficient amounts of Calcium and Selenium in seven ounces.

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Boiled Split Peas have 2.6 times more Energy, 2 times more Carbohydrate, 41.5 times more Fiber and 11.9 times more Protein than Fresh Orange juice.
• While 7 oz of Raw Orange juice contain 2.9 times more Sugars than Boiled Split Peas.
• 7 ounces of Fresh Orange juice provide inadequate amounts of Energy, Fiber and Protein
• Both Boiled Split Peas as well as Raw Orange juice provide inadequate amounts of Omega 3 and Omega 6 in seven ounces.