Comparing Nutrients in 7 ounces Canned Hot Pickled Peppers VS Roasted Almonds

Macros Ratio

	Protein	Fat	Carbs
Canned Hot Pickled Peppers	13%	14%	73%
Roasted Almonds	13%	74%	13%

Macro Nutrients

	Canned Hot Pickled Peppers	Roasted Almonds	Recommended Dietary Allowance
Energy	1.5% 43.7kcal	41% 1187kcal	2900kcal per day for Men 19-50 years
Fat	0.82% 0.79g	107% 104g	97g per day for Men 19-50 years
Saturated Fat	0.38% 0.12g	25.4% 8.12g	32g per day for Men 19-50 years
Omega 3	3.72% 0.06g	1.24% 0.02g	1.6g per day for Men 19-50 years
Omega 6	1.3% 0.22g	151% 25.7g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	6.96% 9.05g	32% 41.7g	130g per day for Men 19-50 years
Sugars	4.38% 3.18g	13.3% 9.64g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	2.55% 1.85g	0.027% 0.02g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.33g	% 0.02g	g per day for Men 19-50 years
Sucrose	% 0g	% 9.43g	g per day for Men 19-50 years
Fiber	13.6% 5.16g	57% 21.6g	38g per day for Men 19-50 years
Protein	2.83% 1.6g	74.3% 41.6g	56g per day for Men 19-50 years

Vitamins

	Canned Hot Pickled Peppers	Roasted Almonds	Recommended Dietary Allowance
Vitamin A	9.5% 85.3μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	6.1% 0.073mg	12.7% 0.15mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	3.5% 0.046mg	183% 2.38mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4.25% 0.68mg	45% 7.2mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	7.94% 0.4mg	12.7% 0.64mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	16% 0.21mg	20.8% 0.27mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	6.45% 25.8μg	27.3% 109μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	27% 24.4mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	12% 1.8mg	316% 47.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	36.2% 43.5μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Canned Hot Pickled Peppers	Roasted Almonds	Recommended Dietary Allowance
Calcium	12% 121mg	53% 532mg	1000mg per day for Men 19-50 years
Copper	9.92% 0.089mg	242% 2.2mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	7.94% 0.64mg	93% 7.4mg	8mg per day for Men 19-50 years
Magnesium	2.83% 12mg	132% 554mg	420mg per day for Men 19-50 years
Manganese	4.5% 0.1mg	193% 4.43mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	3.7% 25.8mg	134% 935mg	700mg per day for Men 19-50 years
Potassium	6.6% 224mg	41.6% 1415mg	3400mg per day for Men 19-50 years
Selenium	1.44% 0.79μg	7.2% 3.97μg	55μg per day for Men 19-50 years
Sodium	189% 2838mg	0.4% 5.95mg	1500mg per day for Men 19-50 years
Zinc	1.62% 0.18mg	59.7% 6.57mg	11mg per day for Men 19-50 years
Water	4.84% 179g	0.13% 4.8g	3700g per day for Men 19-50 years

Nutrient Comparison: Canned Hot Pickled Peppers VS Roasted Almonds per 7 oz

Compare the macro and micronutrient content in 7 oz of Canned Hot Pickled Peppers versus 7 oz of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Canned Hot Pickled Peppers vs Roasted Almonds:

• 7 ounces of Canned Hot Pickled Peppers have more Vitamin A, more Vitamin C and more Vitamin K than Roasted Almonds.
• While 7 oz of Dry Roasted Almonds contain 2.1 times more Vitamin B1, 52 times more Vitamin B2, 10.6 times more Vitamin B3, 1.6 times more Vitamin B5, 1.3 times more Vitamin B6, 4.2 times more Vitamin B9 and 26.6 times more Vitamin E than Canned Hot Pickled Peppers.
• 7 ounces of Canned Hot Pickled Peppers have insufficient amounts of Vitamin B2
• 7 ounces of Roasted Almonds have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
• Both Canned Hot Pickled Peppers as well as Dry Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Canned Hot Pickled Peppers vs Roasted Almonds:

• 7 ounces of Canned Hot Pickled Peppers have 476.7 times more Sodium and 37.4 times more Water than Roasted Almonds.
• While 7 oz of Dry Roasted Almonds contain 4.4 times more Calcium, 24.4 times more Copper, 11.7 times more Iron, 46.5 times more Magnesium, 42.9 times more Manganese, 36.2 times more Phosphorus, 6.3 times more Potassium, 5 times more Selenium and 36.8 times more Zinc than Canned Hot Pickled Peppers.
• 7 ounces of Canned Hot Pickled Peppers lack sufficient amounts of Magnesium, Phosphorus, Selenium and Zinc

Comparison of macro-nutrients per 7 ounces:

• 7 oz of Dry Roasted Almonds contain 27.2 times more Energy, 131.4 times more Fat, 67.1 times more Saturated Fat, 114.6 times more Omega 6, 4.6 times more Carbohydrate, 3 times more Sugars, 4.2 times more Fiber and 26.2 times more Protein than Canned Hot Pickled Peppers.
• 7 ounces of Canned Hot Pickled Peppers provide inadequate amounts of Energy, Omega 6 and Protein
• Both Canned Hot Pickled Peppers as well as Dry Roasted Almonds provide inadequate amounts of Omega 3 in seven ounces.