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Comparing Nutrients in 7 ounces Green PlantainsVS Frozen Carrots

Macros Ratio

Protein Fat Carbs

Green Plantains
3%
0%
97%
Frozen Carrots
8%
11%
81%
7 oz ▼

Macro Nutrients

10.4%302kcal
Energy
2.46%71.4kcal
302 kcalvs71.4 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.14%0.14g
Fat
0.94%0.91g
0.14 gvs0.91 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.75%0.24g
Saturated Fat
0.29%0.093g
0.24 gvs0.093 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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0.74%0.012g
Omega 3
2.1%0.034g
0.012 gvs0.034 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.29%0.05g
Omega 6
2.9%0.49g
0.05 gvs0.49 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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NA
Cholesterol
0%0mg
NA mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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56%72.8g
Carbohydrate
12%15.7g
72.8 gvs15.7 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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6.27%4.54g
Sugars
13%9.45g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
4.54 gvs9.45 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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2.8%2.02g
Fructose
0.85%0.62g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
2.02 gvs0.62 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%2.16g
Glucose
%0.79g
2.16 gvs0.79 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%0.36g
Sucrose
%8.04g
0.36 gvs8.04 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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11.5%4.37g
Fiber
17.2%6.55g
4.37 gvs6.55 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.43%2.5g
Protein
2.76%1.55g
2.5 gvs1.55 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

NA
Vitamin A
157%1409μg
RAE, retinol activity equivalents
NA μgvs1409 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
7.28%0.087mg
Thiamine
0.2 mgvs0.087 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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15.3%0.2mg
Vitamin B2
5.65%0.073mg
Riboflavin
0.2 mgvs0.073 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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6.82%1.1mg
Vitamin B3
5.75%0.92mg
Niacin, nicotinic acid, niacinamide
1.1 mgvs0.92 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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21%1.05mg
Vitamin B5
7.42%0.37mg
Pantothenic acid
1.05 mgvs0.37 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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10.7%0.14mg
Vitamin B6
14.5%0.19mg
Pyridoxine
0.14 mgvs0.19 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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14%55.6μg
Vitamin B9
4.96%20μg
Folates and Folic Acid
55.6 μgvs20 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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NA
Vitamin B12
0%0μg
Cobalamin
NA μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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44.5%40mg
Vitamin C
5.5%4.96mg
Ascorbic acid
40 mgvs4.96 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
7.54%1.13mg
Tocopherols and Tocotrienols
NA mgvs1.13 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
29%35μg
Phytomenadione or phylloquinone
NA μgvs35 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

0.4%3.97mg
Calcium
7.14%71.4mg
3.97 mgvs71.4 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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25.6%0.23mg
Copper
16.3%0.15mg
0.23 mgvs0.15 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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18.6%1.5mg
Iron
11%0.87mg
1.5 mgvs0.87 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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19.4%81.4mg
Magnesium
5.67%24mg
81.4 mgvs24 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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9.4%0.22mg
Manganese
14.8%0.34mg
0.22 mgvs0.34 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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8.8%61.5mg
Phosphorus
9.36%65.5mg
61.5 mgvs65.5 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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25%855mg
Potassium
13.7%466mg
855 mgvs466 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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NA
Selenium
2.53%1.4μg
NA μgvs1.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
9%135mg
3.97 mgvs135 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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3.25%0.36mg
Zinc
5.95%0.65mg
0.36 mgvs0.65 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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3.28%121g
Water
4.83%179g
121 gvs179 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Green Plantains VS Frozen Carrots per 7 oz

Compare the macro and micronutrient content in 7 oz of Green Plantains versus 7 oz of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Green Plantains vs Frozen Carrots:

Comparing minerals per 7 ounces for Green Plantains vs Frozen Carrots:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Green Plantains VS Frozen Carrots

What are the health benefits of Green Plantains compared to Frozen Carrots?

Green plantains are a good source of fiber, vitamins A and C, potassium, and resistant starch which can help with digestion and blood sugar regulation. Frozen carrots are rich in beta-carotene, fiber, and vitamin K which are important for eye health, immune function, and bone health. Both are nutritious choices, but green plantains offer more potassium and resistant starch while frozen carrots are higher in beta-carotene and vitamin K.

Can I lose weight easier by eating more Green Plantains or Frozen Carrots?

Both green plantains and frozen carrots can be part of a healthy weight loss diet due to their high fiber content and low calorie density. However, green plantains are higher in carbohydrates and calories compared to frozen carrots. Therefore, if you are looking to lose weight, incorporating more frozen carrots into your diet may be a better option as they are lower in calories and can help you feel full with fewer calories consumed. Remember, weight loss is ultimately achieved by creating a calorie deficit, so it's important to focus on overall calorie intake and portion sizes in addition to food choices.

Should I eat more Green Plantains or more Frozen Carrots to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of plant-based foods that are rich in protein, vitamins, and minerals. Both green plantains and frozen carrots can be part of a balanced diet, but green plantains are a better source of carbohydrates for energy, while frozen carrots are a good source of vitamin A and fiber. To support muscle growth, prioritize consuming plant-based protein sources such as legumes, tofu, tempeh, nuts, seeds, and whole grains, along with a variety of fruits and vegetables for overall health and performance.

What is the environmental impact of producing Green Plantains compared to Frozen Carrots?

Green plantains typically have a lower environmental impact compared to frozen carrots. Plantains are a more sustainable crop as they require less water, land, and energy to grow. Additionally, plantains are often grown in tropical regions where they can thrive without the need for synthetic pesticides or fertilizers. On the other hand, frozen carrots may require more resources for cultivation, processing, and transportation, leading to a higher carbon footprint. Choosing plantains over frozen carrots can be a more eco-friendly choice for reducing environmental impact.




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