Nutrient Comparison: Rice Bran VS Oil Roasted Cashews per 7 oz
Compare the macro and micronutrient content in 7 oz of Rice Bran versus 7 oz of Oil Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Rice Bran vs Oil Roasted Cashews:
- 7 ounces of Rice Bran have 7.6 times more Vitamin B1, 1.3 times more Vitamin B2, 19.6 times more Vitamin B3, 8.4 times more Vitamin B5, 12.6 times more Vitamin B6, 2.5 times more Vitamin B9 and 5.3 times more Vitamin E than Oil Roasted Cashews.
- While 7 oz of Oil Roasted Cashew Nuts contain 18.3 times more Vitamin K than Crude Rice Bran.
- 7 ounces of Rice Bran have insufficient amounts of Vitamin K
- Both Crude Rice Bran as well as Oil Roasted Cashew Nuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Rice Bran vs Oil Roasted Cashews:
- 7 ounces of Rice Bran have 1.3 times more Calcium, 3.1 times more Iron, 2.9 times more Magnesium, 8.5 times more Manganese, 3.2 times more Phosphorus and 2.3 times more Potassium than Oil Roasted Cashews.
- While 7 oz of Oil Roasted Cashew Nuts contain 2.8 times more Copper and 1.3 times more Selenium than Crude Rice Bran.
- Both Rice Bran and Oil Roasted Cashews contain similar levels of Zinc per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Rice Bran have 4.6 times more Omega 3, 1.7 times more Carbohydrate and 6.4 times more Fiber than Oil Roasted Cashews.
- While 7 oz of Oil Roasted Cashew Nuts contain 1.8 times more Energy, 2.3 times more Fat, 2 times more Saturated Fat, 5.6 times more Sugars and 1.3 times more Protein than Crude Rice Bran.
- Both Rice Bran and Oil Roasted Cashews offer comparable quantities of Omega 6 per seven ounces.