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Comparing Nutrients in 7 ounces Mamey SapoteVS Potato Skin

Macros Ratio

Protein Fat Carbs

Mamey Sapote
4%
3%
93%
Potato Skin
17%
1%
82%
7 oz ▼

Macro Nutrients

8.5%246kcal
Energy
3.97%115kcal
246 kcalvs115 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.94%0.91g
Fat
0.2%0.2g
0.91 gvs0.2 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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1.05%0.34g
Saturated Fat
0.16%0.052g
0.34 gvs0.052 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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10%0.16g
Omega 3
1.24%0.02g
0.16 gvs0.02 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.13%0.022g
Omega 6
0.37%0.064g
0.022 gvs0.064 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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49%63.7g
Carbohydrate
19%24.7g
63.7 gvs24.7 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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55%40g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
40 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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21%15.2g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
15.2 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%16g
Glucose
NA
16 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%8.1g
Sucrose
NA
8.1 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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28.2%10.7g
Fiber
13%4.96g
10.7 gvs4.96 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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5.14%2.88g
Protein
9.1%5.1g
2.88 gvs5.1 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

1.54%14μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
14 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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2.15%0.026mg
Vitamin B1
3.47%0.042mg
Thiamine
0.026 mgvs0.042 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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17.7%0.23mg
Vitamin B2
5.8%0.075mg
Riboflavin
0.23 mgvs0.075 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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17.8%2.84mg
Vitamin B3
13%2.05mg
Niacin, nicotinic acid, niacinamide
2.84 mgvs2.05 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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15.8%0.79mg
Vitamin B5
12%0.6mg
Pantothenic acid
0.79 mgvs0.6 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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110%1.43mg
Vitamin B6
36.5%0.47mg
Pyridoxine
1.43 mgvs0.47 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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3.47%14μg
Vitamin B9
8.43%33.7μg
Folates and Folic Acid
14 μgvs33.7 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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50.7%45.6mg
Vitamin C
25%22.6mg
Ascorbic acid
45.6 mgvs22.6 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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28%4.2mg
Vitamin E
NA
Tocopherols and Tocotrienols
4.2 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
NA
Phytomenadione or phylloquinone
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

3.57%35.7mg
Calcium
5.95%59.5mg
35.7 mgvs59.5 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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47%0.42mg
Copper
93%0.84mg
0.42 mgvs0.84 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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19.3%1.55mg
Iron
80.4%6.43mg
1.55 mgvs6.43 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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5.2%22mg
Magnesium
11%45.6mg
22 mgvs45.6 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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17.6%0.4mg
Manganese
52%1.2mg
0.4 mgvs1.2 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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7.37%51.6mg
Phosphorus
10.8%75.4mg
51.6 mgvs75.4 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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26.5%901mg
Potassium
24%820mg
901 mgvs820 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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NA
Selenium
1.1%0.6μg
NA μgvs0.6 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.93%14mg
Sodium
1.32%20mg
14 mgvs20 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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3.43%0.38mg
Zinc
6.3%0.69mg
0.38 mgvs0.69 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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3.48%129g
Water
4.47%165g
129 gvs165 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Mamey Sapote VS Potato Skin per 7 oz

Compare the macro and micronutrient content in 7 oz of Mamey Sapote versus 7 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Mamey Sapote vs Potato Skin:

Comparing minerals per 7 ounces for Mamey Sapote vs Potato Skin:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Mamey Sapote VS Potato Skin

What are the health benefits of Mamey Sapote compared to Potato Skin?

Mamey Sapote is a tropical fruit rich in vitamins A and C, fiber, and antioxidants, which can support immune function, skin health, and digestion. Potato skin, on the other hand, is a good source of fiber, potassium, and vitamin C, which can help with heart health, digestion, and immune function. Both are nutritious options, but Mamey Sapote offers a wider range of vitamins and antioxidants compared to potato skin.

Can I lose weight easier by eating more Mamey Sapote or Potato Skin?

Both mamey sapote and potato skin can be part of a healthy weight loss diet due to their high fiber content, which can help you feel fuller for longer and support digestion. However, it's important to focus on overall calorie intake and balanced nutrition to effectively lose weight. Incorporating a variety of fruits, vegetables, whole grains, and plant-based proteins in your diet, along with regular physical activity, is key for successful weight loss.

Should I eat more Mamey Sapote or more Potato Skin to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of plant-based protein sources. Mamey Sapote is a delicious fruit that is rich in vitamins and minerals, but it is not a significant source of protein. Potato skins, on the other hand, contain some protein and are a good source of fiber and nutrients. To support muscle growth, consider incorporating a variety of plant-based protein sources such as legumes, tofu, tempeh, nuts, seeds, and whole grains into your diet along with a balanced intake of fruits and vegetables.

What is the environmental impact of producing Mamey Sapote compared to Potato Skin?

Mamey Sapote production generally has a higher environmental impact compared to potato skin production. This is because Mamey Sapote trees require more water, land, and resources to grow and produce fruit, whereas potatoes can be grown more efficiently with less environmental impact. It's important to consider the sustainability and environmental footprint of food choices when making decisions about what to eat.




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