Nutrient Comparison: Soy Flour VS Navy Beans per 7 oz
Compare the macro and micronutrient content in 7 oz of Soy Flour versus 7 oz of Navy Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Soy Flour vs Navy Beans:
- 7 ounces of Soy Flour have 7.1 times more Vitamin B2, 2 times more Vitamin B3, 2.1 times more Vitamin B5, 97.5 times more Vitamin E and 28 times more Vitamin K than Navy Beans.
- While 7 oz of Raw Navy Beans contain 1.3 times more Vitamin B1 than Raw Full-fat Soy Flour.
- Both Soy Flour and Navy Beans provide similar amounts of Vitamin B6 and Vitamin B9 per seven ounces.
- 7 ounces of Navy Beans have insufficient amounts of Vitamin E
- Both Raw Full-fat Soy Flour as well as Raw Navy Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Soy Flour vs Navy Beans:
- 7 ounces of Soy Flour have 1.4 times more Calcium, 3.5 times more Copper, 2.5 times more Magnesium, 1.6 times more Manganese, 1.2 times more Phosphorus and 2.1 times more Potassium than Navy Beans.
- While 7 oz of Raw Navy Beans contain 1.5 times more Selenium than Raw Full-fat Soy Flour.
- Both Soy Flour and Navy Beans contain similar levels of Iron and Zinc per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Soy Flour have 1.3 times more Energy, 13.8 times more Fat, 17.6 times more Saturated Fat, 2.6 times more Omega 3, 30.7 times more Omega 6, 1.9 times more Sugars and 1.7 times more Protein than Navy Beans.
- While 7 oz of Raw Navy Beans contain 1.9 times more Carbohydrate and 1.6 times more Fiber than Raw Full-fat Soy Flour.
- 7 ounces of Navy Beans provide inadequate amounts of Omega 6