Comparing Nutrients in 7 ounces Soy sauce made from hydrolyzed vegetable protein VS Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Soy sauce made from hydrolyzed vegetable protein	44%	7%	49%
Red Kidney Beans	26%	3%	71%

Macro Nutrients

	Soy sauce made from hydrolyzed vegetable protein	Red Kidney Beans	Recommended Dietary Allowance
Energy	4.1% 119kcal	23% 669kcal	2900kcal per day for Men 19-50 years
Fat	1.04% 1g	2.17% 2.1g	97g per day for Men 19-50 years
Saturated Fat	0.25% 0.079g	0.96% 0.31g	32g per day for Men 19-50 years
Omega 3	2.5% 0.04g	44.4% 0.71g	1.6g per day for Men 19-50 years
Omega 6	1.5% 0.25g	2.66% 0.45g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	12% 15.6g	94% 122g	130g per day for Men 19-50 years
Sugars	3.56% 2.58g	5.75% 4.17g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.4g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	2.6% 0.99g	79.4% 30g	38g per day for Men 19-50 years
Protein	25% 14g	80% 44.7g	56g per day for Men 19-50 years

Vitamins

	Soy sauce made from hydrolyzed vegetable protein	Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	6.95% 0.083mg	101% 1.2mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	16.6% 0.22mg	33% 0.43mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	35% 5.6mg	26% 4.2mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	10.7% 0.53mg	31% 1.55mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	22% 0.28mg	60.6% 0.79mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	6.45% 25.8μg	195% 782μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	9.92% 8.93mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0% 0mg	2.78% 0.42mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	9.26% 11μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Soy sauce made from hydrolyzed vegetable protein	Red Kidney Beans	Recommended Dietary Allowance
Calcium	3.37% 33.7mg	16.5% 165mg	1000mg per day for Men 19-50 years
Copper	9.04% 0.081mg	154% 1.4mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.11% 4.37μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	8.2% 0.65mg	166% 13.3mg	8mg per day for Men 19-50 years
Magnesium	13.7% 57.5mg	65.2% 274mg	420mg per day for Men 19-50 years
Manganese	8.63% 0.2mg	96% 2.2mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	26.6% 187mg	115% 806mg	700mg per day for Men 19-50 years
Potassium	26% 887mg	79.3% 2697mg	3400mg per day for Men 19-50 years
Selenium	2.9% 1.6μg	11.5% 6.35μg	55μg per day for Men 19-50 years
Sodium	902% 13534mg	1.6% 24mg	1500mg per day for Men 19-50 years
Zinc	4.15% 0.46mg	50.3% 5.54mg	11mg per day for Men 19-50 years
Water	3.65% 135g	0.63% 23.3g	3700g per day for Men 19-50 years

Nutrient Comparison: Soy sauce made from hydrolyzed vegetable protein VS Red Kidney Beans per 7 oz

Compare the macro and micronutrient content in 7 oz of Soy sauce made from hydrolyzed vegetable protein versus 7 oz of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Soy sauce made from hydrolyzed vegetable protein vs Red Kidney Beans:

• 7 ounces of Soy sauce made from hydrolyzed vegetable protein have 1.3 times more Vitamin B3 than Red Kidney Beans.
• While 7 oz of Raw Red Kidney Beans contain 14.5 times more Vitamin B1, 2 times more Vitamin B2, 2.9 times more Vitamin B5, 2.8 times more Vitamin B6, 30.3 times more Vitamin B9, more Vitamin C and more Vitamin K than Soy sauce made from hydrolyzed vegetable protein.
• 7 ounces of Soy sauce made from hydrolyzed vegetable protein have insufficient amounts of Vitamin C and Vitamin K
• Both Soy sauce made from hydrolyzed vegetable protein as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in seven ounces.

Comparing minerals per 7 ounces for Soy sauce made from hydrolyzed vegetable protein vs Red Kidney Beans:

• 7 ounces of Soy sauce made from hydrolyzed vegetable protein have 568.3 times more Sodium than Red Kidney Beans.
• While 7 oz of Raw Red Kidney Beans contain 4.9 times more Calcium, 17 times more Copper, 20.3 times more Iron, 4.8 times more Magnesium, 11.1 times more Manganese, 4.3 times more Phosphorus, 3 times more Potassium, 4 times more Selenium and 12.1 times more Zinc than Soy sauce made from hydrolyzed vegetable protein.
• 7 ounces of Soy sauce made from hydrolyzed vegetable protein lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 7 ounces:

• 7 oz of Raw Red Kidney Beans contain 5.6 times more Energy, 17.9 times more Omega 3, 7.8 times more Carbohydrate, 1.6 times more Sugars, 30.4 times more Fiber and 3.2 times more Protein than Soy sauce made from hydrolyzed vegetable protein.
• 7 ounces of Soy sauce made from hydrolyzed vegetable protein provide inadequate amounts of Omega 3 and Fiber
• Both Soy sauce made from hydrolyzed vegetable protein as well as Raw Red Kidney Beans provide inadequate amounts of Omega 6 in seven ounces.