Nutrient Comparison: Cooked Tempeh VS Peanut Butter per 7 oz
Compare the macro and micronutrient content in 7 oz of Cooked Tempeh versus 7 oz of Peanut Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Cooked Tempeh vs Peanut Butter:
- 7 ounces of Cooked Tempeh have 3.4 times more Vitamin B2, more Vitamin B12 and more Vitamin K than Peanut Butter.
- While 7 oz of Smooth Peanut Butter contain 2 times more Vitamin B1, 6.2 times more Vitamin B3, 2.3 times more Vitamin B5, 2.8 times more Vitamin B6, 1.7 times more Vitamin B9 and 14.9 times more Vitamin E than Cooked Tempeh.
- 7 ounces of Peanut Butter have insufficient amounts of Vitamin B12 and Vitamin K
- Both Cooked Tempeh as well as Smooth Peanut Butter have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Cooked Tempeh vs Peanut Butter:
- 7 ounces of Cooked Tempeh have 1.8 times more Calcium than Peanut Butter.
- While 7 oz of Smooth Peanut Butter contain 2.3 times more Magnesium, 1.3 times more Phosphorus, 1.5 times more Potassium, more Selenium, 34 times more Sodium and 1.7 times more Zinc than Cooked Tempeh.
- Both Cooked Tempeh and Peanut Butter contain similar levels of Copper, Iron and Manganese per seven ounces.
- 7 ounces of Cooked Tempeh lack sufficient amounts of Selenium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Cooked Tempeh have 3.1 times more Omega 3 than Peanut Butter.
- While 7 oz of Smooth Peanut Butter contain 3 times more Energy, 4.4 times more Fat, 2.8 times more Saturated Fat, 4.5 times more Omega 6, 3.1 times more Carbohydrate, 2.4 times more Sugars and 1.5 times more Fiber than Cooked Tempeh.
- Both Cooked Tempeh and Peanut Butter offer comparable quantities of Protein per seven ounces.