Comparing Nutrients in 7 ounces Fuyu prepared with calcium sulfate VS California Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Fuyu prepared with calcium sulfate	26%	58%	16%
California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Fuyu prepared with calcium sulfate	California Red Kidney Beans	Recommended Dietary Allowance
Energy	7.94% 230kcal	22.6% 655kcal	2900kcal per day for Men 19-50 years
Fat	16.4% 16g	0.51% 0.5g	97g per day for Men 19-50 years
Saturated Fat	7.18% 2.3g	0.22% 0.071g	32g per day for Men 19-50 years
Omega 3	66.2% 1.06g	10.4% 0.17g	1.6g per day for Men 19-50 years
Omega 6	46.5% 7.9g	0.63% 0.11g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	7.86% 10.2g	91% 119g	130g per day for Men 19-50 years
Sugars	NA	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	NA	130% 49.4g	38g per day for Men 19-50 years
Protein	29% 16g	86.4% 48.4g	56g per day for Men 19-50 years

Vitamins

	Fuyu prepared with calcium sulfate	California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	26% 0.31mg	87.5% 1.05mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	15.4% 0.2mg	33.4% 0.43mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4.7% 0.75mg	25.5% 4.1mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	5.24% 0.26mg	31% 1.55mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	14% 0.18mg	60.6% 0.79mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	14.4% 57.5μg	195% 782μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0.44% 0.4mg	9.92% 8.93mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Fuyu prepared with calcium sulfate	California Red Kidney Beans	Recommended Dietary Allowance
Calcium	244% 2439mg	38.7% 387mg	1000mg per day for Men 19-50 years
Copper	83% 0.75mg	243% 2.2mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	49% 3.93mg	232% 18.6mg	8mg per day for Men 19-50 years
Magnesium	27.4% 115mg	75.6% 318mg	420mg per day for Men 19-50 years
Manganese	101% 2.33mg	86.3% 2mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	20.7% 145mg	115% 804mg	700mg per day for Men 19-50 years
Potassium	4.38% 149mg	87% 2957mg	3400mg per day for Men 19-50 years
Selenium	62.4% 34.3μg	11.5% 6.35μg	55μg per day for Men 19-50 years
Sodium	380% 5701mg	1.46% 22mg	1500mg per day for Men 19-50 years
Zinc	28% 3.1mg	46% 5.06mg	11mg per day for Men 19-50 years
Water	3.75% 139g	0.63% 23.3g	3700g per day for Men 19-50 years

Nutrient Comparison: Fuyu prepared with calcium sulfate VS California Red Kidney Beans per 7 oz

Compare the macro and micronutrient content in 7 oz of Fuyu prepared with calcium sulfate versus 7 oz of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Fuyu prepared with calcium sulfate vs California Red Kidney Beans:

• 7 oz of Raw California Red Kidney Beans contain 3.4 times more Vitamin B1, 2.2 times more Vitamin B2, 5.4 times more Vitamin B3, 5.9 times more Vitamin B5, 4.4 times more Vitamin B6, 13.6 times more Vitamin B9 and 22.5 times more Vitamin C than Salted and fermented Tofu, prepared with calcium sulfate.
• 7 ounces of Fuyu prepared with calcium sulfate have insufficient amounts of Vitamin C
• Both Salted and fermented Tofu, prepared with calcium sulfate as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Fuyu prepared with calcium sulfate vs California Red Kidney Beans:

• 7 ounces of Fuyu prepared with calcium sulfate have 6.3 times more Calcium, 5.4 times more Selenium and 261.2 times more Sodium than California Red Kidney Beans.
• While 7 oz of Raw California Red Kidney Beans contain 2.9 times more Copper, 4.7 times more Iron, 2.8 times more Magnesium, 5.5 times more Phosphorus, 19.9 times more Potassium and 1.6 times more Zinc than Salted and fermented Tofu, prepared with calcium sulfate.
• Both Fuyu prepared with calcium sulfate and California Red Kidney Beans contain similar levels of Manganese per seven ounces.

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Fuyu prepared with calcium sulfate have 32 times more Fat, 32.1 times more Saturated Fat, 6.4 times more Omega 3 and 73.7 times more Omega 6 than California Red Kidney Beans.
• While 7 oz of Raw California Red Kidney Beans contain 2.8 times more Energy, 11.6 times more Carbohydrate and 3 times more Protein than Salted and fermented Tofu, prepared with calcium sulfate.
• 7 ounces of California Red Kidney Beans provide inadequate amounts of Omega 6