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Comparing Nutrients in 7 ounces Orange TomatoesVS Brazilnuts

Macros Ratio

Protein Fat Carbs

Orange Tomatoes
24%
9%
67%
Brazilnuts
8%
85%
7%
7 oz ▼

Macro Nutrients

1.1%31.8kcal
Energy
45%1308kcal
31.8 kcalvs1308 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.39%0.38g
Fat
137%133g
0.38 gvs133 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.16%0.05g
Saturated Fat
100%32g
0.05 gvs32 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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0.37%0.006g
Omega 3
4.47%0.071g
0.006 gvs0.071 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.85%0.14g
Omega 6
284%48.3g
0.14 gvs48.3 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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4.85%6.3g
Carbohydrate
18%23.3g
6.3 gvs23.3 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
6.38%4.62g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs4.62 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
0%0g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvs0 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
%0g
NA gvs0 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
%4.62g
NA gvs4.62 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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4.7%1.8g
Fiber
39%15g
1.8 gvs15 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.1%2.3g
Protein
50.7%28.4g
2.3 gvs28.4 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

16.5%149μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
149 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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7.6%0.091mg
Vitamin B1
102%1.22mg
Thiamine
0.091 mgvs1.22 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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5.2%0.067mg
Vitamin B2
5.34%0.069mg
Riboflavin
0.067 mgvs0.069 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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7.35%1.18mg
Vitamin B3
3.66%0.59mg
Niacin, nicotinic acid, niacinamide
1.18 mgvs0.59 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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7.4%0.37mg
Vitamin B5
7.3%0.37mg
Pantothenic acid
0.37 mgvs0.37 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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9.16%0.12mg
Vitamin B6
15.4%0.2mg
Pyridoxine
0.12 mgvs0.2 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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14.4%57.5μg
Vitamin B9
11%43.7μg
Folates and Folic Acid
57.5 μgvs43.7 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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35.3%31.8mg
Vitamin C
1.54%1.4mg
Ascorbic acid
31.8 mgvs1.4 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
74.7%11.2mg
Tocopherols and Tocotrienols
NA mgvs11.2 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
0%0μg
Phytomenadione or phylloquinone
NA μgvs0 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

0.99%9.92mg
Calcium
31.8%318mg
9.92 mgvs318 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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13.7%0.12mg
Copper
384%3.46mg
0.12 mgvs3.46 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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11.7%0.93mg
Iron
60.3%4.82mg
0.93 mgvs4.82 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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3.78%16mg
Magnesium
178%746mg
16 mgvs746 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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7.6%0.17mg
Manganese
106%2.43mg
0.17 mgvs2.43 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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8.22%57.5mg
Phosphorus
206%1439mg
57.5 mgvs1439 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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12.4%421mg
Potassium
38.5%1308mg
421 mgvs1308 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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1.44%0.79μg
Selenium
6917%3804μg
0.79 μgvs3804 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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5.56%83.3mg
Sodium
0.4%5.95mg
83.3 mgvs5.95 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2.53%0.28mg
Zinc
73.2%8.06mg
0.28 mgvs8.06 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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5.1%188g
Water
0.18%6.8g
188 gvs6.8 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Orange Tomatoes VS Brazilnuts per 7 oz

Compare the macro and micronutrient content in 7 oz of Orange Tomatoes versus 7 oz of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Orange Tomatoes vs Brazilnuts:

Comparing minerals per 7 ounces for Orange Tomatoes vs Brazilnuts:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Orange Tomatoes VS Brazilnuts

What are the health benefits of Orange Tomatoes compared to Brazilnuts?

Orange tomatoes are a good source of vitamin C, beta-carotene, and antioxidants, which can help boost the immune system, promote healthy skin, and reduce inflammation. Brazil nuts, on the other hand, are high in selenium, a mineral that supports thyroid function and may help reduce inflammation and improve heart health. Both foods offer unique health benefits, so including a variety of plant-based foods in your diet can help ensure you get a wide range of nutrients.

Can I lose weight easier by eating more Orange Tomatoes or Brazilnuts?

Both orange tomatoes and Brazil nuts can be part of a healthy weight loss diet, but ultimately weight loss comes down to creating a calorie deficit. Orange tomatoes are low in calories and high in fiber, which can help you feel full and satisfied. Brazil nuts are high in healthy fats and protein, which can also help keep you full and provide essential nutrients. It's important to focus on overall calorie intake, portion sizes, and a balanced diet to support weight loss.

Should I eat more Orange Tomatoes or more Brazilnuts to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of plant-based protein sources. Brazil nuts are a good source of protein and healthy fats, but they are not as high in protein as other plant-based foods like legumes, tofu, tempeh, and seitan. Orange tomatoes are a great source of vitamins and antioxidants, but they are not a significant source of protein. To support muscle growth, consider incorporating a variety of plant-based protein sources into your diet along with a balanced intake of carbohydrates and fats.

What is the environmental impact of producing Orange Tomatoes compared to Brazilnuts?

The environmental impact of producing orange tomatoes is generally higher compared to Brazil nuts. Tomato production requires more water, land, and energy inputs, contributing to a larger carbon footprint. In contrast, Brazil nuts are typically harvested sustainably from the rainforest without the need for intensive agricultural practices. Choosing Brazil nuts over tomatoes can help reduce environmental impact.




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