Nutrient Comparison: Wheat Flour VS Navel Oranges per 7 oz
Compare the macro and micronutrient content in 7 oz of Wheat Flour versus 7 oz of Navel Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Wheat Flour vs Navel Oranges:
- 7 ounces of Wheat Flour have 1.8 times more Vitamin B1, 2.9 times more Vitamin B3 and 1.7 times more Vitamin B5 than Navel Oranges.
- While 7 oz of Raw Navel Oranges contain 1.3 times more Vitamin B2, 1.8 times more Vitamin B6, 1.3 times more Vitamin B9 and more Vitamin C than Unenriched All-purpose White Wheat Flour.
- 7 ounces of Wheat Flour have insufficient amounts of Vitamin C
- Both Unenriched All-purpose White Wheat Flour as well as Raw Navel Oranges have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in seven ounces.
Comparing minerals per 7 ounces for Wheat Flour vs Navel Oranges:
- 7 ounces of Wheat Flour have 3.7 times more Copper, 9 times more Iron, 2 times more Magnesium, 23.5 times more Manganese, 4.7 times more Phosphorus, more Selenium and 8.8 times more Zinc than Navel Oranges.
- While 7 oz of Raw Navel Oranges contain 2.9 times more Calcium, 1.6 times more Potassium and 7.2 times more Water than Unenriched All-purpose White Wheat Flour.
- 7 ounces of Wheat Flour lack sufficient amounts of Calcium
- 7 ounces of Navel Oranges lack sufficient amounts of Iron, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Wheat Flour have 7.4 times more Energy, 17 times more Omega 6, 6.1 times more Carbohydrate, 1.2 times more Fiber and 11.4 times more Protein than Navel Oranges.
- While 7 oz of Raw Navel Oranges contain 31.5 times more Sugars than Unenriched All-purpose White Wheat Flour.
- 7 ounces of Navel Oranges provide inadequate amounts of Energy, Omega 6 and Protein
- Both Unenriched All-purpose White Wheat Flour as well as Raw Navel Oranges provide inadequate amounts of Omega 3 in seven ounces.