Nutrient Comparison: Arrowroot flour VS Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Arrowroot flour versus 100 g of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Arrowroot flour vs Acorns:
- 100 g of Raw Acorns contain 112 times more Vitamin B1, more Vitamin B2, more Vitamin B3, 5.5 times more Vitamin B5, 105.6 times more Vitamin B6 and 12.4 times more Vitamin B9 than Arrowroot flour.
- 100 grams of Arrowroot flour have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6 and Vitamin B9
- Both Arrowroot flour as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Arrowroot flour vs Acorns:
- 100 g of Raw Acorns contain 15.5 times more Copper, 2.4 times more Iron, 20.7 times more Magnesium, 2.8 times more Manganese, 15.8 times more Phosphorus, 49 times more Potassium and 7.3 times more Zinc than Arrowroot flour.
- Both Arrowroot flour and Acorns contain similar levels of Calcium per 100 grams.
- 100 grams of Arrowroot flour lack sufficient amounts of Magnesium, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Arrowroot flour have 2.2 times more Carbohydrate than Acorns.
- While 100 g of Raw Acorns contain 238.6 times more Fat, 163.3 times more Saturated Fat, 127.7 times more Omega 6 and 20.5 times more Protein than Arrowroot flour.
- Both Arrowroot flour and Acorns offer comparable quantities of Energy per 100 grams.
- 100 grams of Arrowroot flour provide inadequate amounts of Omega 6 and Protein