Nutrient Comparison: Cinnamon-raisin Bagels VS Almond paste per 100 g
Compare the macro and micronutrient content in 100 g of Cinnamon-raisin Bagels versus 100 g of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cinnamon-raisin Bagels vs Almond paste:
- 100 grams of Cinnamon-raisin Bagels have more Vitamin A, 4.7 times more Vitamin B1, 2.2 times more Vitamin B3, 4.5 times more Vitamin B5, 1.7 times more Vitamin B6 and 1.5 times more Vitamin B9 than Almond paste.
- While 100 g of Almond paste contain 1.5 times more Vitamin B2 and 43.7 times more Vitamin E than Cinnamon-raisin Bagels.
- 100 grams of Almond paste have insufficient amounts of Vitamin A
- Both Cinnamon-raisin Bagels as well as Almond paste have insufficient amounts of Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Cinnamon-raisin Bagels vs Almond paste:
- 100 grams of Cinnamon-raisin Bagels have 2.4 times more Iron, 7.4 times more Selenium and 45.2 times more Sodium than Almond paste.
- While 100 g of Almond paste contain 9.1 times more Calcium, 2.8 times more Copper, 4.6 times more Magnesium, 2.6 times more Phosphorus, 2.1 times more Potassium and 1.3 times more Zinc than Cinnamon-raisin Bagels.
- Both Cinnamon-raisin Bagels and Almond paste contain similar levels of Manganese per 100 grams.
- 100 grams of Cinnamon-raisin Bagels lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 g of Almond paste contain 1.7 times more Energy, 16.3 times more Fat, 9.6 times more Saturated Fat, 5.1 times more Omega 3, 8.8 times more Omega 6, 6.1 times more Sugars and 2.1 times more Fiber than Cinnamon-raisin Bagels.
- Both Cinnamon-raisin Bagels and Almond paste offer comparable quantities of Carbohydrate and Protein per 100 grams.