Nutrient Comparison: California Red Kidney Beans VS Canned Capers per 100 g
Compare the macro and micronutrient content in 100 g of California Red Kidney Beans versus 100 g of Canned Capers to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of California Red Kidney Beans vs Canned Capers:
- 100 grams of California Red Kidney Beans have 29.4 times more Vitamin B1, 1.6 times more Vitamin B2, 3.2 times more Vitamin B3, 28.9 times more Vitamin B5, 17.3 times more Vitamin B6 and 17.1 times more Vitamin B9 than Canned Capers.
- Both California Red Kidney Beans and Canned Capers provide similar amounts of Vitamin C per 100 grams.
- 100 grams of Canned Capers have insufficient amounts of Vitamin B1, Vitamin B5 and Vitamin B6
- Both Raw California Red Kidney Beans as well as Canned Capers have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for California Red Kidney Beans vs Canned Capers:
- 100 grams of California Red Kidney Beans have 4.9 times more Calcium, 2.9 times more Copper, 5.6 times more Iron, 4.8 times more Magnesium, 12.8 times more Manganese, 40.5 times more Phosphorus, 37.3 times more Potassium, 2.7 times more Selenium and 8 times more Zinc than Canned Capers.
- While 100 g of Canned Capers contain 213.5 times more Sodium and 7.1 times more Water than Raw California Red Kidney Beans.
- 100 grams of Canned Capers lack sufficient amounts of Phosphorus and Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of California Red Kidney Beans have 14.3 times more Energy, 12.2 times more Carbohydrate, 7.8 times more Fiber and 10.3 times more Protein than Canned Capers.
- While 100 g of Canned Capers contain 2.2 times more Omega 3 than Raw California Red Kidney Beans.
- 100 grams of Canned Capers provide inadequate amounts of Energy
- Both Raw California Red Kidney Beans as well as Canned Capers provide inadequate amounts of Omega 6 in 100 grams.