Lets compare vitamin content per 100 grams of California Red Kidney Beans vs Prepared Horseradish:
Raw California Red Kidney Beans have 66.1 times more Vitamin B1, 9.1 times more Vitamin B2, 5.3 times more Vitamin B3, 8.4 times more Vitamin B5, 5.4 times more Vitamin B6 and 6.9 times more Vitamin B9 than Prepared Horseradish.
While Prepared Horseradish contains 5.5 times more Vitamin C than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans as well as Prepared Horseradish have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for California Red Kidney Beans vs Prepared Horseradish:
Raw California Red Kidney Beans have 3.5 times more Calcium, 19 times more Copper, 22.3 times more Iron, 5.9 times more Magnesium, 7.9 times more Manganese, 13.1 times more Phosphorus, 6.1 times more Potassium and 3.1 times more Zinc than Prepared Horseradish.
While Prepared Horseradish contains 38.2 times more Sodium and 7.2 times more Water than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans and Prepared Horseradish have similar amounts of Selenium per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw California Red Kidney Beans have 6.9 times more Energy, 1.6 times more Omega 3, 5.3 times more Carbohydrate, 7.5 times more Fiber and 20.7 times more Protein than Prepared Horseradish.
While Prepared Horseradish contains 5.3 times more Omega 6 than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans as well as Prepared Horseradish have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.