Nutrient Comparison: Boiled Royal Red Kidney Beans VS Dry Somen Japanese Noodles per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Royal Red Kidney Beans versus 100 g of Dry Somen Japanese Noodles to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Royal Red Kidney Beans vs Dry Somen Japanese Noodles:
- 100 grams of Boiled Royal Red Kidney Beans have 2.6 times more Vitamin B2, 2.1 times more Vitamin B6 and 5.3 times more Vitamin B9 than Dry Somen Japanese Noodles.
- While 100 g of Dry Somen Japanese Noodles contain 1.6 times more Vitamin B3 and 2.2 times more Vitamin B5 than Boiled Royal Red Kidney Beans.
- Both Boiled Royal Red Kidney Beans and Dry Somen Japanese Noodles provide similar amounts of Vitamin B1 per 100 grams.
- Both Boiled Royal Red Kidney Beans as well as Dry Somen Japanese Noodles have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Royal Red Kidney Beans vs Dry Somen Japanese Noodles:
- 100 grams of Boiled Royal Red Kidney Beans have 1.9 times more Calcium, 1.8 times more Copper, 2.1 times more Iron, 1.5 times more Magnesium, 1.8 times more Phosphorus, 2.3 times more Potassium and 2 times more Zinc than Dry Somen Japanese Noodles.
- While 100 g of Dry Somen Japanese Noodles contain 1.9 times more Manganese, 6.9 times more Selenium and 368 times more Sodium than Boiled Royal Red Kidney Beans.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Royal Red Kidney Beans have 2 times more Omega 3 and 2.2 times more Fiber than Dry Somen Japanese Noodles.
- While 100 g of Dry Somen Japanese Noodles contain 2.9 times more Energy and 3.4 times more Carbohydrate than Boiled Royal Red Kidney Beans.
- Both Boiled Royal Red Kidney Beans and Dry Somen Japanese Noodles offer comparable quantities of Protein per 100 grams.
- 100 grams of Dry Somen Japanese Noodles provide inadequate amounts of Omega 3
- Both Boiled Royal Red Kidney Beans as well as Dry Somen Japanese Noodles provide inadequate amounts of Omega 6 in 100 grams.