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Comparing Nutrients in 100 grams Beet GreensVS Dried Butternuts

Macros Ratio

Protein Fat Carbs

Beet Greens
32%
4%
64%
Dried Butternuts
15%
78%
7%
100 g ▼

Macro Nutrients

0.76%22kcal
Energy
21%612kcal
22 kcalvs612 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.13%0.13g
Fat
58.7%57g
0.13 gvs57 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.063%0.02g
Saturated Fat
4.1%1.3g
0.02 gvs1.3 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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0.25%0.004g
Omega 3
545%8.7g
0.004 gvs8.7 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.24%0.041g
Omega 6
198%33.7g
0.041 gvs33.7 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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3.33%4.33g
Carbohydrate
9.27%12g
4.33 gvs12 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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0.69%0.5g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
0.5 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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9.74%3.7g
Fiber
12.4%4.7g
3.7 gvs4.7 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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3.93%2.2g
Protein
44.5%25g
2.2 gvs25 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

35%316μg
Vitamin A
0.67%6μg
RAE, retinol activity equivalents
316 μgvs6 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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8.33%0.1mg
Vitamin B1
32%0.38mg
Thiamine
0.1 mgvs0.38 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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17%0.22mg
Vitamin B2
11.4%0.15mg
Riboflavin
0.22 mgvs0.15 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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2.5%0.4mg
Vitamin B3
6.53%1.05mg
Niacin, nicotinic acid, niacinamide
0.4 mgvs1.05 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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5%0.25mg
Vitamin B5
12.7%0.63mg
Pantothenic acid
0.25 mgvs0.63 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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8.15%0.11mg
Vitamin B6
43%0.56mg
Pyridoxine
0.11 mgvs0.56 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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3.75%15μg
Vitamin B9
16.5%66μg
Folates and Folic Acid
15 μgvs66 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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33.3%30mg
Vitamin C
3.56%3.2mg
Ascorbic acid
30 mgvs3.2 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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10%1.5mg
Vitamin E
NA
Tocopherols and Tocotrienols
1.5 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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333%400μg
Vitamin K
NA
Phytomenadione or phylloquinone
400 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

11.7%117mg
Calcium
5.3%53mg
117 mgvs53 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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21.2%0.19mg
Copper
50%0.45mg
0.19 mgvs0.45 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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32%2.57mg
Iron
50.3%4mg
2.57 mgvs4 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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16.7%70mg
Magnesium
56.4%237mg
70 mgvs237 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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17%0.39mg
Manganese
285%6.56mg
0.39 mgvs6.56 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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5.86%41mg
Phosphorus
63.7%446mg
41 mgvs446 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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22.4%762mg
Potassium
12.4%421mg
762 mgvs421 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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1.64%0.9μg
Selenium
31.3%17μg
0.9 μgvs17 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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15%226mg
Sodium
0.067%1mg
226 mgvs1 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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3.45%0.38mg
Zinc
28.5%3.13mg
0.38 mgvs3.13 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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2.46%91g
Water
0.09%3.34g
91 gvs3.34 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Beet Greens VS Dried Butternuts per 100 g

Compare the macro and micronutrient content in 100 g of Beet Greens versus 100 g of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Beet Greens vs Dried Butternuts:

Comparing minerals per 100 grams for Beet Greens vs Dried Butternuts:

Comparison of macro-nutrients per 100 grams:




Compare more foods per 100 g: