Nutrient Comparison: Frozen Broccoli Spears VS Low Fat Cottonseed Flour per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Broccoli Spears versus 100 g of Low Fat Cottonseed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Broccoli Spears vs Low Fat Cottonseed Flour:
- 100 grams of Frozen Broccoli Spears have 2.6 times more Vitamin A and 28.5 times more Vitamin C than Low Fat Cottonseed Flour.
- While 100 g of Low Fat Glandless Cottonseed Flour contain 29 times more Vitamin B1, 3.5 times more Vitamin B2, 8.7 times more Vitamin B3, 1.8 times more Vitamin B5, 4.4 times more Vitamin B6 and 2.4 times more Vitamin B9 than Frozen Broccoli Spears.
- Both Frozen Broccoli Spears as well as Low Fat Glandless Cottonseed Flour have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Broccoli Spears vs Low Fat Cottonseed Flour:
- 100 grams of Frozen Broccoli Spears have 13.1 times more Water than Low Fat Cottonseed Flour.
- While 100 g of Low Fat Glandless Cottonseed Flour contain 11.6 times more Calcium, 32.6 times more Copper, 17.5 times more Iron, 44.8 times more Magnesium, 8.3 times more Manganese, 26.9 times more Phosphorus, 7 times more Potassium, 2.1 times more Sodium and 34.1 times more Zinc than Frozen Broccoli Spears.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Broccoli Spears have 62.5 times more Omega 3 than Low Fat Cottonseed Flour.
- While 100 g of Low Fat Glandless Cottonseed Flour contain 11.4 times more Energy, 15.4 times more Omega 6, 6.7 times more Carbohydrate and 16.3 times more Protein than Frozen Broccoli Spears.
- 100 grams of Frozen Broccoli Spears provide inadequate amounts of Energy and Omega 6
- 100 grams of Low Fat Cottonseed Flour provide inadequate amounts of Omega 3