Nutrient Comparison: Broccoli Raab VS Partially Defatted Cottonseed Flour per 100 g
Compare the macro and micronutrient content in 100 g of Broccoli Raab versus 100 g of Partially Defatted Cottonseed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Broccoli Raab vs Partially Defatted Cottonseed Flour:
- 100 grams of Broccoli Raab have 6 times more Vitamin A and 8.4 times more Vitamin C than Partially Defatted Cottonseed Flour.
- While 100 g of Partially Defatted Glandless Cottonseed Flour contain 13 times more Vitamin B1, 3.1 times more Vitamin B2, 3.3 times more Vitamin B3, 1.4 times more Vitamin B5, 4.5 times more Vitamin B6 and 2.8 times more Vitamin B9 than Raw Broccoli Raab.
- Both Raw Broccoli Raab as well as Partially Defatted Glandless Cottonseed Flour have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Broccoli Raab vs Partially Defatted Cottonseed Flour:
- 100 grams of Broccoli Raab have 14.7 times more Water than Partially Defatted Cottonseed Flour.
- While 100 g of Partially Defatted Glandless Cottonseed Flour contain 4.4 times more Calcium, 28.1 times more Copper, 5.9 times more Iron, 32.8 times more Magnesium, 5.4 times more Manganese, 21.9 times more Phosphorus, 9 times more Potassium, 5.6 times more Selenium and 15.2 times more Zinc than Raw Broccoli Raab.
- Both Broccoli Raab and Partially Defatted Cottonseed Flour contain similar levels of Sodium per 100 grams.
- 100 grams of Broccoli Raab lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Broccoli Raab have 17.2 times more Omega 3 than Partially Defatted Cottonseed Flour.
- While 100 g of Partially Defatted Glandless Cottonseed Flour contain 16.3 times more Energy, 12.7 times more Fat, 19.1 times more Saturated Fat, 100.9 times more Omega 6, 14.2 times more Carbohydrate and 12.9 times more Protein than Raw Broccoli Raab.
- Both Broccoli Raab and Partially Defatted Cottonseed Flour offer comparable quantities of Fiber per 100 grams.
- 100 grams of Broccoli Raab provide inadequate amounts of Energy and Omega 6
- 100 grams of Partially Defatted Cottonseed Flour provide inadequate amounts of Omega 3