Comparing Nutrients in 100 grams Pickled Cabbage, Japanese Style VS Soy Cheese

Macros Ratio

	Protein	Fat	Carbs
Pickled Cabbage, Japanese Style	21%	3%	76%
Soy Cheese	33%	48%	19%

Macro Nutrients

	Pickled Cabbage, Japanese Style	Soy Cheese	Recommended Dietary Allowance
Energy	1.03% 30kcal	5.2% 151kcal	2900kcal per day for Men 19-50 years
Fat	0.1% 0.1g	8.35% 8.1g	97g per day for Men 19-50 years
Saturated Fat	0.041% 0.013g	3.66% 1.17g	32g per day for Men 19-50 years
Omega 3	1.56% 0.025g	33.8% 0.54g	1.6g per day for Men 19-50 years
Omega 6	0.11% 0.019g	23.7% 4.03g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	4.36% 5.67g	5.3% 6.9g	130g per day for Men 19-50 years
Sugars	1.8% 1.3g	2.2% 1.6g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	8.16% 3.1g	0% 0g	38g per day for Men 19-50 years
Protein	2.86% 1.6g	22.3% 12.5g	56g per day for Men 19-50 years

Vitamins

	Pickled Cabbage, Japanese Style	Soy Cheese	Recommended Dietary Allowance
Vitamin A	1% 9μg	0.22% 2μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	0% 0mg	0% 0mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	3.08% 0.04mg	10.8% 0.14mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	1.13% 0.18mg	3.13% 0.5mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.04% 0.2mg	2.32% 0.12mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	7.7% 0.1mg	5.4% 0.07mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	10.5% 42μg	5.5% 22μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0.78% 0.7mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.8% 0.12mg	4% 0.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	105% 126μg	3.83% 4.6μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pickled Cabbage, Japanese Style	Soy Cheese	Recommended Dietary Allowance
Calcium	4.8% 48mg	19% 188mg	1000mg per day for Men 19-50 years
Copper	2.78% 0.025mg	42.2% 0.38mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	6.13% 0.49mg	70% 5.6mg	8mg per day for Men 19-50 years
Magnesium	2.86% 12mg	54.3% 228mg	420mg per day for Men 19-50 years
Manganese	10.3% 0.24mg	38.7% 0.89mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	6.14% 43mg	31.7% 222mg	700mg per day for Men 19-50 years
Potassium	25% 853mg	5.85% 199mg	3400mg per day for Men 19-50 years
Selenium	1.8% 1μg	30.5% 17μg	55μg per day for Men 19-50 years
Sodium	18.5% 277mg	1.33% 20mg	1500mg per day for Men 19-50 years
Zinc	1.8% 0.2mg	15.6% 1.72mg	11mg per day for Men 19-50 years
Water	2.47% 91g	1.9% 71g	3700g per day for Men 19-50 years

Nutrient Comparison: Pickled Cabbage, Japanese Style VS Soy Cheese per 100 g

Compare the macro and micronutrient content in 100 g of Pickled Cabbage, Japanese Style versus 100 g of Soy Cheese to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Pickled Cabbage, Japanese Style vs Soy Cheese:

• 100 grams of Pickled Cabbage, Japanese Style have 1.7 times more Vitamin B5, 1.4 times more Vitamin B6, 1.9 times more Vitamin B9 and 27.4 times more Vitamin K than Soy Cheese.
• While 100 g of Soybean, curd cheese contain 3.5 times more Vitamin B2, 2.8 times more Vitamin B3 and 5 times more Vitamin E than Pickled Fresh Japanese Style Cabbage.
• 100 grams of Pickled Cabbage, Japanese Style have insufficient amounts of Vitamin B3 and Vitamin E
• Both Pickled Fresh Japanese Style Cabbage as well as Soybean, curd cheese have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B12, Vitamin C and Vitamin D in 100 grams.

Comparing minerals per 100 grams for Pickled Cabbage, Japanese Style vs Soy Cheese:

• 100 grams of Pickled Cabbage, Japanese Style have 4.3 times more Potassium, 13.9 times more Sodium and 1.3 times more Water than Soy Cheese.
• While 100 g of Soybean, curd cheese contain 3.9 times more Calcium, 15.2 times more Copper, 11.4 times more Iron, 19 times more Magnesium, 3.7 times more Manganese, 5.2 times more Phosphorus, 16.8 times more Selenium and 8.6 times more Zinc than Pickled Fresh Japanese Style Cabbage.
• 100 grams of Pickled Cabbage, Japanese Style lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 100 grams:

• 100 grams of Pickled Cabbage, Japanese Style have more Fiber than Soy Cheese.
• While 100 g of Soybean, curd cheese contain 5 times more Energy, 81 times more Fat, 90.2 times more Saturated Fat, 21.6 times more Omega 3, 212.2 times more Omega 6 and 7.8 times more Protein than Pickled Fresh Japanese Style Cabbage.
• Both Pickled Cabbage, Japanese Style and Soy Cheese offer comparable quantities of Carbohydrate per 100 grams.
• 100 grams of Pickled Cabbage, Japanese Style provide inadequate amounts of Energy, Omega 3 and Omega 6
• 100 grams of Soy Cheese provide inadequate amounts of Fiber