Nutrient Comparison: Cabbage VS Almond paste per 100 g
Compare the macro and micronutrient content in 100 g of Cabbage versus 100 g of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cabbage vs Almond paste:
- 100 grams of Cabbage have 1.9 times more Vitamin B5, 3.4 times more Vitamin B6, 366 times more Vitamin C and more Vitamin K than Almond paste.
- While 100 g of Almond paste contain 1.3 times more Vitamin B1, 10.4 times more Vitamin B2, 6.1 times more Vitamin B3, 1.7 times more Vitamin B9 and 90.3 times more Vitamin E than Raw Cabbage.
- 100 grams of Cabbage have insufficient amounts of Vitamin B3 and Vitamin E
- 100 grams of Almond paste have insufficient amounts of Vitamin C and Vitamin K
- Both Raw Cabbage as well as Almond paste have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cabbage vs Almond paste:
- 100 grams of Cabbage have 6.5 times more Water than Almond paste.
- While 100 g of Almond paste contain 4.3 times more Calcium, 23.9 times more Copper, 3.4 times more Iron, 10.8 times more Magnesium, 5.4 times more Manganese, 9.9 times more Phosphorus, 1.8 times more Potassium, 14 times more Selenium and 8.2 times more Zinc than Raw Cabbage.
- 100 grams of Cabbage lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Almond paste contain 18.3 times more Energy, 277.4 times more Fat, 77.3 times more Saturated Fat, more Omega 3, 328 times more Omega 6, 8.2 times more Carbohydrate, 11.3 times more Sugars, 1.9 times more Fiber and 7 times more Protein than Raw Cabbage.
- 100 grams of Cabbage provide inadequate amounts of Energy, Omega 3 and Omega 6