Nutrient Comparison: Red Cabbage VS Oranges with Peel per 100 g
Compare the macro and micronutrient content in 100 g of Red Cabbage versus 100 g of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Red Cabbage vs Oranges with Peel :
- 100 grams of Red Cabbage have 4.3 times more Vitamin A, 1.4 times more Vitamin B2 and 2.2 times more Vitamin B6 than Oranges with Peel .
- While 100 g of Raw Oranges with Peel contain 1.6 times more Vitamin B1, 2.2 times more Vitamin B5 and 1.7 times more Vitamin B9 than Raw Red Cabbage.
- Both Red Cabbage and Oranges with Peel provide similar amounts of Vitamin B3 and Vitamin C per 100 grams.
- 100 grams of Oranges with Peel have insufficient amounts of Vitamin A
- Both Raw Red Cabbage as well as Raw Oranges with Peel have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Red Cabbage vs Oranges with Peel :
- 100 grams of Red Cabbage have 1.4 times more Phosphorus, 1.2 times more Potassium and 2 times more Zinc than Oranges with Peel .
- While 100 g of Raw Oranges with Peel contain 1.6 times more Calcium and 3.4 times more Copper than Raw Red Cabbage.
- Both Red Cabbage and Oranges with Peel contain similar levels of Iron, Magnesium and Water per 100 grams.
- 100 grams of Red Cabbage lack sufficient amounts of Copper
- 100 grams of Oranges with Peel lack sufficient amounts of Zinc
- Both Raw Red Cabbage as well as Raw Oranges with Peel lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Red Cabbage have 2.8 times more Omega 3 than Oranges with Peel .
- While 100 g of Raw Oranges with Peel contain 2 times more Energy, 2.1 times more Carbohydrate and 2.1 times more Fiber than Raw Red Cabbage.
- Both Red Cabbage and Oranges with Peel offer comparable quantities of Protein per 100 grams.
- 100 grams of Red Cabbage provide inadequate amounts of Energy
- 100 grams of Oranges with Peel provide inadequate amounts of Omega 3
- Both Raw Red Cabbage as well as Raw Oranges with Peel provide inadequate amounts of Omega 6 in 100 grams.