Nutrient Comparison: Frozen Carrots VS Jackfruit per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Carrots versus 100 g of Jackfruit to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Carrots vs Jackfruit:
- 100 grams of Frozen Carrots have 142 times more Vitamin A and 1.7 times more Vitamin E than Jackfruit.
- While 100 g of Raw Jackfruit contain 2.4 times more Vitamin B1, 1.5 times more Vitamin B2, 2 times more Vitamin B3, 1.3 times more Vitamin B5, 3.5 times more Vitamin B6, 2.4 times more Vitamin B9 and 5.5 times more Vitamin C than Frozen Carrots, Unprepared.
- 100 grams of Jackfruit have insufficient amounts of Vitamin A
- Both Frozen Carrots, Unprepared as well as Raw Jackfruit have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Frozen Carrots vs Jackfruit:
- 100 grams of Frozen Carrots have 1.5 times more Calcium, 1.9 times more Iron, 4 times more Manganese, 1.6 times more Phosphorus, 34 times more Sodium, 2.5 times more Zinc and 1.2 times more Water than Jackfruit.
- While 100 g of Raw Jackfruit contain 2.4 times more Magnesium and 1.9 times more Potassium than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Jackfruit contain similar levels of Copper per 100 grams.
- 100 grams of Jackfruit lack sufficient amounts of Manganese and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Carrots have 2.2 times more Fiber than Jackfruit.
- While 100 g of Raw Jackfruit contain 2.6 times more Energy, 4.6 times more Omega 3, 2.9 times more Carbohydrate, 4 times more Sugars, 29.6 times more Fructose and 2.2 times more Protein than Frozen Carrots, Unprepared.
- 100 grams of Frozen Carrots provide inadequate amounts of Energy, Omega 3 and Protein
- Both Frozen Carrots, Unprepared as well as Raw Jackfruit provide inadequate amounts of Omega 6 in 100 grams.