Nutrient Comparison: Cassava VS Dried Fresh Chinese Jujube per 100 g
Compare the macro and micronutrient content in 100 g of Cassava versus 100 g of Dried Fresh Chinese Jujube to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cassava vs Dried Fresh Chinese Jujube:
- 100 grams of Cassava have 1.9 times more Vitamin B1 than Dried Fresh Chinese Jujube.
- While 100 g of Dried Fresh Chinese Jujube contain 10.6 times more Vitamin C than Raw Cassava.
- Both Cassava and Dried Fresh Chinese Jujube provide similar amounts of Vitamin B2 per 100 grams.
- Both Raw Cassava as well as Dried Fresh Chinese Jujube have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Cassava vs Dried Fresh Chinese Jujube:
- 100 grams of Cassava have 1.2 times more Potassium than Dried Fresh Chinese Jujube.
- While 100 g of Dried Fresh Chinese Jujube contain 3.9 times more Calcium, 2.3 times more Copper, 18.9 times more Iron, 80.9 times more Manganese and 2.5 times more Phosphorus than Raw Cassava.
- Both Cassava and Dried Fresh Chinese Jujube contain similar levels of Zinc per 100 grams.
- 100 grams of Cassava lack sufficient amounts of Calcium
- Both Raw Cassava as well as Dried Fresh Chinese Jujube lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Dried Fresh Chinese Jujube contain 1.8 times more Energy, 1.9 times more Carbohydrate, 3.3 times more Fiber and 3.5 times more Protein than Raw Cassava.