Nutrient Comparison: White Degermed Cornmeal VS Acorns per 100 g
Compare the macro and micronutrient content in 100 g of White Degermed Cornmeal versus 100 g of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of White Degermed Cornmeal vs Acorns:
- 100 grams of White Degermed Cornmeal have 1.3 times more Vitamin B1 than Acorns.
- While 100 g of Raw Acorns contain 2.4 times more Vitamin B2, 1.8 times more Vitamin B3, 3 times more Vitamin B5, 2.9 times more Vitamin B6 and 2.9 times more Vitamin B9 than White Unenriched Degermed Cornmeal.
- Both White Unenriched Degermed Cornmeal as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for White Degermed Cornmeal vs Acorns:
- 100 grams of White Degermed Cornmeal have 1.4 times more Iron, 1.3 times more Phosphorus and 1.3 times more Zinc than Acorns.
- While 100 g of Raw Acorns contain 13.7 times more Calcium, 8.2 times more Copper, 1.9 times more Magnesium, 7.7 times more Manganese and 3.8 times more Potassium than White Unenriched Degermed Cornmeal.
- 100 grams of White Degermed Cornmeal lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of White Degermed Cornmeal have 1.9 times more Carbohydrate than Acorns.
- While 100 g of Raw Acorns contain 13.6 times more Fat, 14.1 times more Saturated Fat and 5.7 times more Omega 6 than White Unenriched Degermed Cornmeal.
- Both White Degermed Cornmeal and Acorns offer comparable quantities of Energy and Protein per 100 grams.