Lets compare vitamin content per 100 grams of White Degermed Cornmeal vs Spaghetti, protein-fortified, cooked, enriched (n x 6.25):
White Unenriched Degermed Cornmeal has 2.8 times more Vitamin B6 than Spaghetti, protein-fortified, cooked, enriched (n x 6.25).
While Spaghetti, protein-fortified, cooked, enriched (n x 6.25) contains 2.1 times more Vitamin B1, 3.2 times more Vitamin B2, 1.8 times more Vitamin B3 and 2.7 times more Vitamin B9 than White Unenriched Degermed Cornmeal.
Both White Unenriched Degermed Cornmeal and Spaghetti, protein-fortified, cooked, enriched (n x 6.25) have similar amounts of Vitamin B5 per 100 g.
Both White Unenriched Degermed Cornmeal as well as Spaghetti, protein-fortified, cooked, enriched (n x 6.25) have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for White Degermed Cornmeal vs Spaghetti, protein-fortified, cooked, enriched (n x 6.25):
White Unenriched Degermed Cornmeal has 1.5 times more Iron, 2 times more Phosphorus, 3.4 times more Potassium and 1.3 times more Zinc than Spaghetti, protein-fortified, cooked, enriched (n x 6.25).
While Spaghetti, protein-fortified, cooked, enriched (n x 6.25) contains 3.3 times more Calcium, 2.4 times more Manganese, 2.4 times more Selenium and 5.3 times more Water than White Unenriched Degermed Cornmeal.
Both White Unenriched Degermed Cornmeal and Spaghetti, protein-fortified, cooked, enriched (n x 6.25) have similar amounts of Copper and Magnesium per 100 g.
Comparison of macro-nutrients per 100 grams:
White Unenriched Degermed Cornmeal has 2.3 times more Energy, 8.3 times more Fat, 2.2 times more Omega 3, 9.4 times more Omega 6, 2.6 times more Carbohydrate and 2 times more Fiber than Spaghetti, protein-fortified, cooked, enriched (n x 6.25).
Both White Unenriched Degermed Cornmeal and Spaghetti, protein-fortified, cooked, enriched (n x 6.25) have similar amounts of Protein per 100 g.
Both White Unenriched Degermed Cornmeal as well as Spaghetti, protein-fortified, cooked, enriched (n x 6.25) have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.