Nutrient Comparison: White Degermed Cornmeal VS Cooked Regular Long-grain White Rice with Salt per 100 g
Compare the macro and micronutrient content in 100 g of White Degermed Cornmeal versus 100 g of Cooked Regular Long-grain White Rice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of White Degermed Cornmeal vs Cooked Regular Long-grain White Rice with Salt:
- 100 grams of White Degermed Cornmeal have 7 times more Vitamin B1, 3.8 times more Vitamin B2, 2.5 times more Vitamin B3, 2 times more Vitamin B6 and 10 times more Vitamin B9 than Cooked Regular Long-grain White Rice with Salt.
- While 100 g of Cooked Regular Long-grain White Rice with Salt contain 1.6 times more Vitamin B5 than White Unenriched Degermed Cornmeal.
- 100 grams of Cooked Regular Long-grain White Rice with Salt have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B9
- Both White Unenriched Degermed Cornmeal as well as Cooked Regular Long-grain White Rice with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for White Degermed Cornmeal vs Cooked Regular Long-grain White Rice with Salt:
- 100 grams of White Degermed Cornmeal have 5.5 times more Iron, 2.7 times more Magnesium, 2.3 times more Phosphorus, 4.1 times more Potassium, 1.4 times more Selenium and 1.3 times more Zinc than Cooked Regular Long-grain White Rice with Salt.
- While 100 g of Cooked Regular Long-grain White Rice with Salt contain 2.7 times more Manganese and 54.6 times more Sodium than White Unenriched Degermed Cornmeal.
- Both White Degermed Cornmeal and Cooked Regular Long-grain White Rice with Salt contain similar levels of Copper per 100 grams.
- 100 grams of Cooked Regular Long-grain White Rice with Salt lack sufficient amounts of Potassium
- Both White Unenriched Degermed Cornmeal as well as Cooked Regular Long-grain White Rice with Salt lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of White Degermed Cornmeal have 2.8 times more Energy, 13 times more Omega 6, 2.8 times more Carbohydrate, 32.2 times more Sugars, 9.8 times more Fiber and 2.6 times more Protein than Cooked Regular Long-grain White Rice with Salt.
- 100 grams of Cooked Regular Long-grain White Rice with Salt provide inadequate amounts of Omega 6 and Fiber
- Both White Unenriched Degermed Cornmeal as well as Cooked Regular Long-grain White Rice with Salt provide inadequate amounts of Omega 3 in 100 grams.