Nutrient Comparison: Cornmeal VS Roasted Almonds per 100 g
Compare the macro and micronutrient content in 100 g of Cornmeal versus 100 g of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cornmeal vs Roasted Almonds:
- 100 grams of Cornmeal have 5 times more Vitamin B1, 1.3 times more Vitamin B5 and 2.2 times more Vitamin B6 than Roasted Almonds.
- While 100 g of Dry Roasted Almonds contain 6 times more Vitamin B2, 2.2 times more Vitamin B9 and 56.9 times more Vitamin E than Whole-grain Yellow Cornmeal.
- Both Cornmeal and Roasted Almonds provide similar amounts of Vitamin B3 per 100 grams.
- Both Whole-grain Yellow Cornmeal as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Cornmeal vs Roasted Almonds:
- 100 grams of Cornmeal have 7.8 times more Selenium and 11.7 times more Sodium than Roasted Almonds.
- While 100 g of Dry Roasted Almonds contain 44.7 times more Calcium, 5.7 times more Copper, 2.2 times more Magnesium, 4.5 times more Manganese, 2 times more Phosphorus, 2.5 times more Potassium and 1.8 times more Zinc than Whole-grain Yellow Cornmeal.
- Both Cornmeal and Roasted Almonds contain similar levels of Iron per 100 grams.
- 100 grams of Cornmeal lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cornmeal have 4.9 times more Omega 3 and 3.7 times more Carbohydrate than Roasted Almonds.
- While 100 g of Dry Roasted Almonds contain 1.7 times more Energy, 14.6 times more Fat, 8.1 times more Saturated Fat, 8.1 times more Omega 6, 7.6 times more Sugars, 1.5 times more Fiber and 2.6 times more Protein than Whole-grain Yellow Cornmeal.
- 100 grams of Roasted Almonds provide inadequate amounts of Omega 3